Shared Characteristics of Organisms Flashcards

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1
Q

All organisms are made of cells. Cell is the smallest structural - functional unit of organisms.

A

Cell Structure

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2
Q

Cell number of Bacteria

A

Unicellular

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3
Q

Cell number of Human

A

Multicellular

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4
Q

All chemical reactions in the cells of the organism.

A

Metabolism

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5
Q

Photosynthesis, protein synthesis, starch synthesis

A

Anabolism

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6
Q

Digestion, respiration with and without oxygen

A

Catabolism

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7
Q

Feeding is needed for metabolic activities and energy.

A

feeding or nutrition

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8
Q

Organisms producing their own food

A

Autotroph / Producer

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9
Q

Organisms get food from autotrophs, other consumers, and the environment.

A

Heterotroph / Consumer

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10
Q

It increases the size of the cell in unicellular organisms

A

Growth

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11
Q

Organisms respond to the changes in the environment.

A

Responsiveness

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12
Q

Producing offspring by parents or parent cells.

A

Reproduction

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13
Q

Genetically identical offspring are produced from one parent cell.

A

Asexual

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14
Q

Fertilization of gametes from the female and male parents forms the offspring.

A

Sexual

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15
Q

Producing energy/ATP by breaking down food.

A

Respiration

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16
Q

Glucose+oxygen ———-> Carbon dioxide+water+38 ATP

A

Respiration with oxygen

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17
Q

Glucose ———-> Alcohol+carbon dioxide+2ATP

A

Respiration without oxygen

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18
Q

Getting rid of the waste materials from the cell and the body.

A

Excretion( boşaltım)

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19
Q

Organisms have complex structural organization based on DNA.

A

Having DNA

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20
Q

Organisms have special shapes and structures. Multicellulars show levels of organization as cells, tissue, organs, systems, and organisms.

A

Organization

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21
Q

All organisms synthesize proteins in ribosomes, with the help of RNA, according to the genetic codes on DNA.

A

Protein Synthesis

22
Q

Catalysts in organisms start or speed up a reaction.

A

Having enzymes

23
Q

Keeping the internal conditions stable (internal balance) in organisms

A

Homeostasis

24
Q

The water molecule is neutral, but due to electron arrangements and bond angles, the oxygen end is slightly negative and the hydrogen ends are slightly positive.

A

polarity

25
Q

Polar molecules such as sugar and NaCl are easily attracted and H bonded by polar water molecules.

A

Hydrophilic

26
Q

The same polarity repels non-polar molecules such as oil.

A

Hydrophobic

27
Q

Because of the polarity property, dissolves solutes and
separates them into ions.

A

Solvent

28
Q

Water molecules cling together because of H bonding.

A

cohesion

29
Q

Water molecules stick to the surfaces.

A

adhesion

30
Q

There are fewer water molecules on the surface so water molecules make a stronger bond between those molecules that actually do come in contact with one another, and a layer of strongly bonded water.

A

Surface Tension

31
Q

Water is densest at 4°C and water starts to freeze from the top.

A

Density

32
Q

Composed of a single molecule

A

Monosaccharides

33
Q

Composed of two molecules

A

Disaccharides

34
Q

Composed of hundreds-thousands of molecules

A

Polysaccharides

35
Q

Glucose +Glucose

A

Maltose+ water

36
Q

Glucose +Fructose

A

Sucrose + water

37
Q

Glucose +Galactose

A

Lactose + water

38
Q

Glucose is stored as starch in plants

A

Starch

39
Q

Glucose are stored as Glycogen in animals, bacteria and fungi

A

Glycogen

40
Q

Cell walls of plants are made of cellulose

A

Cellulose

41
Q

Found in the exoskeleton of insects and cell walls of fungi

A

Chitin

42
Q

found in barley/plants

A

Maltose

43
Q

found in sugar
cane/plants

A

Sucrose

44
Q

found in milk/animals

A

Lactose

45
Q

Have 5 Carbons (Ribose and Deoxyribose)

A

Pentoses

46
Q

found in the structure of RNA and ATP, deoxyribose
found in DNA

A

Ribose

47
Q

have 6 Carbons (Glucose, Fructose and Galactose )

A

Hexoses

48
Q

formed by combining hundreds-thousands of glucose
(n)glucose ——–> polysaccharides + (n-1) H20

A

Polysaccharides

49
Q

formed by the combining of two monosaccharides.

A

Disaccarides

50
Q

Storage Polysaccharides

A

Starch and Glycogen

51
Q

Structural Polysaccharides

A

Cellulose and Chitin

52
Q

Glucose, Fructose and Galactose

A

Izommers