Shareables

Question 1

yesterdays soup

Answer 1

Varies by day, please check with your chef.

Question 2

onion rings

Answer 2

Crispy onion rings sprinkled with kosher salt, and herb mix. Served with a side of BBQ sauce.

Question 3

whipped feta and tahini

Answer 3

Feta Tahin topped with roasted butternut squash, fuji apple, dates, mint, sherry reduction, EVOO, salt, and black pepper. Served with 2 pieces of grilled ciabatta bread (EVOO, salt, black pepper). Vegetables garnished with EVOO, sherry reduction, and roasted salted pistachios.

Question 4

BBQ Pork Belly Nachos

Answer 4

Tortilla chips layered with cheese fondue, black beans, pico de gallo, BBQ pork, sour cream, and guacamole. Garnished with fresh cilantro.

Question 5

Crispy Popcorn Shrimp

Answer 5

Shrimp (6oz) and zucchini buttermilk battered and fried crispy. Served with roasted garlic aioli and charred lemon. Garnished with Aleppo pepper.

Question 6

House Smoke Salmon

Answer 6

4 oz of smoked salmon, sunny side up egg, grilled ciabatta bread (topped with everything bagel seasoning and garlic oil), sliced vine ripe tomatoes, capers, onion dip, pickled onions.

Question 7

Hot Wings

Answer 7

Crispy chicken wings (10) tossed in a spicy buffalo sauce, carrots, celery, and radish. Garnished with parmesan cheese and garden herbs. Served with a side of buttermilk ranch.

Question 8

Soft Pretzels and Provolone Fondue

Answer 8

House-made soft pretzel nibs (12) topped with kosher salt. Served with warm provolone fondue. Fondue: Provolone cheese, American cheese, Harvarti cheese, salt, pepper, and heavy cream.

Question 9

House Potato Chips

Answer 9

Thin-sliced russet potato chips dusted with kosher salt, and served with onion dip.

Question 10

molinari sopressata

Answer 10

dry italian pork salami

Question 11

hot capicola

Answer 11

spicy dry cured italian ham

Question 12

prosciutto di san daniele

Answer 12

rich fatty italian ham

Question 13

bresaola salumi

Answer 13

air cured leaned beef

Question 14

prairie breeze cheddar

Answer 14

white cheddar

Question 15

truffle crescenza

Answer 15

cow milk cheese

Question 16

aged manchego

Answer 16

sheeps milk cheese

Question 17

dolce gorgonzola

Answer 17

cows milk bleu cheese

Question 18

pimento cheese

Answer 18

creamy, tangy, and peppery cheese

Question 19

gochujang brussel sprouts

Answer 19

Fried brussels sprouts, tossed in gochujang sauce, mint, and cilantro.

Question 20

grilled asparagus

Answer 20

: Grilled asparagus garnished with EVOO, balsamic reduction, salt, pepper, and herb mix.

Question 21

marinated olives

Answer 21

3oz of marinated olives topped with herb mix.

Question 22

crust bread and garlic oil and balsamic

Answer 22

Lightly grilled ciabatta bread drizzled with garlic oil, balsamic reduction, herb mix, and maldon salt.

Question 23

marcona almonds

Answer 23

Marcona almonds (2 oz.) drizzled with extra virgin olive oil and maldon salt.

Question 24

prosciutto deviled eggs

Answer 24

Deviled eggs (3) topped with crispy salumi and chives.

Question 25

name all 4 cured meats on antipasti

Answer 25

bresaola salumi, hot capicola, prosciutto di san daniele, molinari sopressata

Question 26

name all 5 cheeses

Answer 26

truffle crescenza, aged manchego, pimento cheese, dolce gorgonzola, prairie breeze cheddar

Question 27

big 8 allergens

Answer 27

wheat, eggs, milk, peanuts, tree nuts, soy, shellfish, fish

Question 28

mission statement

Answer 28

excellent service every time