SfM - Homeostasis Flashcards

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1
Q

What is a tissue?

A

groups of cells that share the same characteristics or specialisations

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2
Q

what is an organ?

A

collections of tissues, usually of different cell types. Link to perform a particular function

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3
Q

what does the cardiovascular system do?

A

deliver O2 and nutrients to cells, removes waste from cells

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4
Q

role of respiratory system?

A

acquires O2 (gives oxygen to blood) and disposes of CO2

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5
Q

Gastrointestinal system

A

acquires nutrients and disposes of waste via faeces

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6
Q

renal system

A

disposes of waste via urine

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7
Q

musculoskeletal system

A

sources nutrients, removes us from danger and protects us from threat

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8
Q

immune system

A

protects us from infection

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9
Q

nervous system

A

co-ordinates all our bodily systems

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10
Q

endocrine system

A

co-ordinates other systems, major role in allowing access to nutrients

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11
Q

reproductive system

A

ensures continuation of life, however, does produce steroid hormones required for metabolism

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12
Q

what is the definition of homeostasis?

A

as energy demand increases, the supply of substrates required to produce energy must also increase (need enough to meet that demand). Aim to prevent disturbance in the system

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13
Q

what happens when homeostasis isn’t maintained?

A

Failure to adequately correct imbalances results in illness and disease

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14
Q

what are the common everyday challenges to internal environment?

A

external temperature
diet
exercise

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15
Q

what are the three mechanisms involved in maintaining homeostasis?

A

negative feedback
feedforward
positive feedback

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16
Q

how does homeostasis work after eating?

A

after meal –> blood glucose increased –> insulin released –> increased glucose uptake by cells –> BG concentration falls –> reduced insulin production

17
Q

what happens in diabetes?

A

after meal –> blood glucose increased –> no insulin produced/lack of effect –> lack of glucose uptake in cells leads body to perceive starvation –> increased liver production of glucose –> even greater increase in BG

18
Q

what percentage of the body is water?

A

60%

19
Q

How much water to do we gain/lose in a day?

A

2550
Gained = drinking, eating, metabolic
Lost = insensible loss, sweat, faeces, urine

20
Q

where is the water spread in our body?

A

intracellular fluid & extracellular fluid (interstitial fluid + plasma)

21
Q

what is the purpose of the capillary wall?

A

separates plasma and interstitial fluid, allows water to move freely but blood products can not

22
Q

what is the purpose of the cell membrane?

A

separates intracellular fluid and interstitial fluid, allows water to move freely but no ions can pass w/o channels and transporters

23
Q

how is water distributed across these compartments?

A

1/3 ECF (80% interstitial/20% plasma)

2/3 ICF

24
Q

how do we measure body fluid volumes?

A

dilution principle

c=mass of contrast/volume

25
Q

how do we measure compartments?

A

plasma volume = evans blue or albumin (confine test to plasma)
extracellular volume = inulin, sucrose, mannitol, N+, Cl- (substance can’t cross cell membrane)
total body water = heavy/deuterated water

26
Q

what is the composition of ECF/ICF?

A
Na = low ICF/high ECF
K = high ICF/low ECF
Cl = low ICF/high ECF
HCO3 = higher ECF
phosphates/sulphates = high ICF/low ECF 
protein = high ICF/low ECF (comes from plasma in ECF)
27
Q

how can homeostasis go wrong?

A

ECF-K+ conc. increases outwith the normal range –> leads to loss of conc gradient between ECF/ICF –> disrupts nerve and muscle function –> ventricular fibrillation and death
ESSENTIAL TO REGULATE ECF K+

28
Q
Terminology 
hyper?
hypo?
aemia?
uria?
glyc?
A
hyper = greater than norm
hypo = lower than norm
aemia = in the blood
uria = in the urine
glyc = related to glucose