Session 7: Introduction to anaemia and vitamin B12 and folate metabolism Flashcards
Define anaemia
A haemoglobin concentration lower than the normal range.
What are the causes of microcytic anaemia?
Symptoms: reduced rate of haemoglobin synthesis, erythrocytes smaller than normal, cells paler than normal( hypochromic)
Thalassaemia
Anaemia of chronic disease
Iron deficiency
Lead poisoning
Sideroblastic anaemia( sufficient iron, but cannot put it into haem)
TAILS
What are the causes of macrocytic anaemia?
Vitamin B def, folate def, myelodysplasia( immature blood cells in BM do not develop), liver disease, alcohol toxicity
What are the causes of normocytic anaemia?
Primary bone marrow failure( aplastic anaemia), secondary bone marrow failure( ACD, Uraemia, HIV)
What are signs and symptoms of anaemia?
Insufficient O2 for tissues, shortness of breath, palpitation, headaches, angina, weakness, lethargy, confusion, pallor, tachycardia, hypotension
Iron def: spoon shaped nails, inflammation of corners of mouth
Vit B def: inflammation of tongue
Thalassaemia: abnormal facial bone
Haematinic deficiency(iron): what are its clinical features and causes?
Causes: insufficient iron in diet( esp vegan, vegetarian), malabsorption of iron, bleeding( gastric due to NSAID, mestrual cycle), increased requirement( pregnancy, rapid growth), anaemia of chronic disease( inflammatory bowel disease)
Clinical features: Epithelial changes( swollen ends of mouth, glossy tongue, spoon nails), cold hands and feet, pica, tiredness, pallor, reduced exercise tolerance, angina, development of heart failure.
Describe roles and complications associated with haematinic replacement treatment
GI side effects: nausea, abdominal pain
Can lead to excess iron: transfusion associated haemosiderosis or hereditary haemochromostosis
Give examples of good dietary sources of haem and non-haem iron
Haem: liver, kidney, beef steak, beef burger, chicken, duck, pork chop, salmon
Non-haem: fortified cereals, raisins, beans, figs, barley, oats
Give an overview of iron absorption, transport, and metabolism
Absorption: occurs in duodenum and upper jejunum. Divalent metal transporter 1(DMT1) facilitates uptake of non-haem ferrous iron( Fe2+) from lumen. Ferric iron( Fe3+) is reduced to ferrous iron before uptake by DMT1. Haem is then degraded to form ferrous iron.
Control mechanisms: Hepcidin- negative regulator. Increases in iron overload, decreases in high erythropoietic activity. Induces degradation that blocks iron transport
How does iron deficiency lead to anaemia?
There is insufficient iron to make Haem. Intially iron stores from tissues are used, but anaemia develops after depleted.
Give an overview of the storage of iron
Functional/available iron: haemoglobing and myoglobin, being transported
Stored: ferritin( soluble)- globular protein with hollow core, pores allow iron to enter and be released. Haemosiderin( insoluble)- contains ferritin, denatured protein, and lipid. Accumulates in macrophages, esp liver, spllen and marrow.
Give an overview of cellular iron uptake
fe3+ bound transferrin binds transferrin( binds to and transports iron) receptor and enters cytosol receptor-mediated endocytosis. fe3+ within endosome released by acidic microenvironment and reduced to fe2+. fe2+ transported to cytosol via DMT1. Once inside cytosol, fe2+ can be stored in ferritin, exported by ferroportin( FPN1), or taken up by mitochondria for use in cytochrome enzymes.
Factors affecting absorption of non-haem iron from food
Negative: tannins( in tea), fibre, antacids
Positive: vitamin C and citrate- prevent formation of insoluble iron compounds, helps reduce ferric to ferrous iron
HoGive an overview of iron recycling
Most iron requirement met through recycling damaged or senescent red blood cells. Old RBCs engulfed by splenic macrophages and kupffer cells of liver. Macrophages catabolise haem released from RBC. Amino acids reused and iron exported to blood through transferrin or returned to storage as ferritin macrophage.
How is iron deficiency anaemia diagnosed?
- Plasma ferritin: iron carrier, gives total iron. Low= iron def, but normal or increased does not exclude iron def as ferritin levels can increase in cancer, infection, inflammation, liver disease, alcoholism.
- Recticulosyte haemoglobin content( CHr): for functional iron def. Low= inflammatory response OR thalassaemia, so cannot be used here
- Low mean corpuscular volume( MCV): average size of RBC
- Low mean corpuscular haemoglobin concentration( MCHC)
- Elevated platelet count, WBC count
- Low serum ferritin, iron, % transferrin saturation, raised TIBC( total iron binding capacity) means iron supply in body low, low recticulyte haemoglobin content( CHr)