Session 5 Flashcards

1
Q

What protects cells lining duodenum from acidic chime?

A

Chyme is low pH, hypertonic and partially digested so is damaging to GI tract mucosa outside of the stomach.

Brunner’s glands secrete alkaline mucus, protecting cells lining duodenum from acidic chime.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How is the hypertonicity of chyme dealt with in the duodenum?

A

Hypertonic chyme exits stomach and isotonic chyme exits duodenum

  • Initial digestion of food in stomach creates solutes that make the chyme hypertonic
  • Stomach wall largely impermeable to water – Water cannot move into stomach to dilute chyme
  • Duodenum relatively permeable to water – Hypertonic chyme draws movement of water from ECF/circulation into duodenum to make it isotonic.
  • Chyme release must be controlled so as not to overwhelm duodenum.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What mechanisms allow neutralisation and further digestion in the duodenum?

A

Partially digested (still many proteins, fats and CHOs to breakdown). Achieved through secretions from pancreas and liver Enzymes (pancreas), bicarbonate (both) and bile (liver)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What does the duodenum secrete in response to the presence of chyme?

A

Duodenum secretes secretin and cholecystokinin (CCK) in response to presence of chyme.

Secretin acts on pancreas to stimulate release the aqueous bicarbonate (HCO3-) component of the pancreatic secretion. Secretin also acts on the liver to release its bicarbonate component.

CCK acts on the pancreas to stimulate release of enzyme component of pancreatic secretion. CCK also acts on the gallbladder causing contraction and relaxes sphincter of oddi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Describe the pancreas’ major function

A
  • 90% pancreas is exocrine function – vs much smaller proportion for endocrine function
  • Pancreatic secretions (exocrine function) stimulated via gut hormones (secretin and CCK) but also autonomics – Sympathetic inhibits – Parasympathetic (vagus) stimulates
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Describe the structure of the pancreas

A

Macro: Head of pancreas located between the C shape of duodenum, neck sits behind first part of duodenum and is attached to head, pancreas then continues with a body and then a tail orientated towards and adjacent to the spleen. Ducts that drain the pancreas join together and go onto join the common bile duct to form the ampulla of vater which drains its contents out through the sphincter of oddi so that bile and pancreatic secretions are secreted simultaneously together.

Micro: Origins of the pancreatic duct have branches of smaller ducts that terminate in small sacs called Acini (Acinus singular) (Not too disimilar to structure of lungs in terms of shape)

Acinus: Within the sacs we have Acini cells which surround a terminal duct which is lined with duct cells. Within acinar cells we can see granules containing the enzymatic component of the pancreatic secretions.

The aqueous component with the bicarbonate is produced by duct cells.

We also have collections of cells called islets of Langerhans which contain alpha (secrete glucagon), beta (secrete insulin) and delta (secrete somatostatin) cells which drain directly into blood vessels.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How is the exocrine pancreas stimulated and what can go wrong?

A
  • CCK (and vagus) stimulate acini (singular = acinus) to produce enzymes – Amylases and lipases (active-ready to go) – Proteases (inactive-stored in zymogen granules)
  • Proteases (when activated in intestinal lumen) include: – Trypsin – Chymotrypsin – Elastase – Carboxypeptidase

If proteases were stored in their active form they would begin to digest the pancreas itself so must be stored as zymogens.

If pancreas gets blocked proteases can stay in pancreas and get activated and cause pancreatitis.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What happens when exocrine pacreatic duct cells are stimulated?

A

Stimulation of duct cells releases aqueous component (isotonic) containing bicarbonate. This will act to neutralise the acidic chyme.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How do liver and pancreatic secretions reach the duodenum?

A

Out of liver via common hepatic duct where it meets cystic duct to form common bile duct where it meets the pancreatic duct to form Ampulla of Vater / hepatopancreatic duct then exits via sphincter of oddi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What does the liver secrete in response to chyme? What is it and what does it do?

A
  • Liver secretes bile (stored in gallbladder) into the duodenum – Secretion of bile (250mL-1000mL/day)
  • Bile consists of bile acids and bile pigments and alkaline solution
  • Bile plays two key roles in digestion by emulsifying fats (lipids) in duodenum so that they can be readily digested by lipases secreted by pancreas; and aids in absorption of digested end products of fat through intestinal wall. Bile also allows for waste products from blood to be excreted e.g. through bilirubin.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Give a small overview of the liver as an organ

A
  • Liver is largest single organ
  • Hepatocytes are chief functional cell of liver – Form 80% of liver mass
  • Liver is highly metabolically active producing proteins and lipids for export – Lots of rough/smooth ER – Stacks of Golgi membranes
  • Stores lots of glycogen • All blood from gut drains into liver via portal vein
  • Produces bile drains from liver into gut
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Describe the macro anatomy of the liver

A

Larger right lobe than left lobe which is separated by the falciform ligament. Two accessory lobes of right lobe called caudate and quadrate lobes (only anatomical lobes not different in function)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Describe the microanatomy of the liver

A

Arranged into lobules which have are a hexagonal arrangement of cells, bile ducts and blood vessels.

Within that lobule we have sheets of hepatocytes arranged along a number of venous channels which drain into a central hepatic venule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Describe the structure of a liver lobule

A
  • Hexagonal arrangement
  • Triad of structures at each corner: - Portal vein (branch) - Hepatic artery (branch) - Bile duct (branch)
  • Central vein in middle
  • Blood enters a lobule via hepatic artery and portal vein (branches of)
  • Blood flows in towards central vein via sinusoids

Bile flows out Along canaliculi to the Bile duct through Into duodenum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Describe the functional area of a liver lobule

A

Functional area of the lobule is called the ‘acinus’ - contains two adjacent but opposite triangles.

Hepatocytes make bile which drains along canaliculi into a branch of the bile duct. Blood and bile drain in opposite directions.

  • Blood enters from periphery of lobule to centre
  • Substances to liver from gut (via portal veins) and oxygen (hepatic artery) start at periphery and work towards middle (towards central vein)
  • Creates a series of zones (1,2,3) corresponding to distance from blood supply
  • Certain pathological processes lead to hepatocyte damage reflecting this acinar structure.
  • Toxic damage (zone 1) vs ischaemia (zone 3)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Where is bile produced and what is its function?

A
  • Bile created by hepatocytes and duct cells in liver - continuously produced - But only needed intermittently
  • Stored in the gallbladder which also concentrates bile (removes water/ions)
  • Can lead to gallstones – CCK released from duodenum stimulates gallbladder contraction
  • Emulsify fats aiding their digestion
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What does CCK do in relation to the gallbladder?

A

CCK Stimulates contraction of gallbladder so bile is secreted via common bile duct, into ampulla of vater and then into the duodenum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is bile? What are bile salts?

A

Bile is a complex fluid - A large proportion of it is bile salts

  • Bile salts (arise from bile acids) and pigments are secreted by the hepatocytes.
  • Alkaline juices secreted by cells lining the bile ducts (stimulated by secretin) Bile salts are conjugated bile acids
  • Bile acids (e.g. cholic acid and chenodeoxycolic acid) are synthesised in the liver, but then conjugated with amino acids (glycine, taurine)(in the liver) to make bile salts as bile salts are more soluble at duodenal pH than bile acids
  • Bile salts have an amphipathic structure -Hydrophilic end (water soluble) - Hydrophobic end (lipid soluble) - Act at oil/water interface
  • Bile salts allow emulsification of dietary lipid
19
Q

What do bile salts do to lipids?

A
  • Lipids form large globules by time reached duodenum – Small surface area for enzymes (lipases) to act
  • Bile salts emulsify fat into smaller units – Disperse droplets increasing surface area – Allowing for lipases to act
  • Bile salts then create micelles with products of lipid breakdown (such as cholesterol, monoglycerides and free fatty acids)
  • Micelles act as a ‘vehicle’ for transporting hydrophobic molecules (products of lipid digestion) out of the duodenum, up towards the wall of the duodenal wall and spill those breakdown products into the enterocyte .
  • Lipids diffuse into intestinal epithelial cell (cytosol of enterocyte) but bile salts do not
  • Entero-hepatic circulation of bile salts: - Bile salts are reabsorbed in terminal ilium – Returned to liver in portal blood.
  • Liver recycles the bile salts so that it does not have to re-synthesise such large volumes.
20
Q

How are chylomicrons involved in fat digestion?

A

Chylomicrons are formed in enterocytes to carry digested fats into the lymphatic system to then reach blood circulation

  • Inside enterocyte lipid molecules are built back up again (re-estified) – Back to triglycerides, phospholipids and cholesterol
  • Packed with apoproteins within enterocyte – Chylomicrons
  • Chylomicrons exocytosed from basolateral membrane of enterocyte (gut) – Too large to enter capillaries – Enter lymphatic capillaries and drain into thoracic duct
21
Q

Summarise how the emulsion droplet gets to the circulation

A
22
Q

What is Steatorrhoea?

A
  • Certain pathologies may cause bile acids/salts or pancreatic lipases to not be secreted in adequate amounts.
  • Undigested fat appears in faeces (steatorrhoea) – Pale – Floating – Foul smelling
23
Q

What are the differences between the jejunum and he ileum?

A
24
Q

What is the blood supply to the intestines? What is the venous drainage of the intestines?

A

Superior mesenteric artery leaves abdominal aorta at L1 (trans pyloric plane) and branches giving the ileocolic (supplies terminal ileum and caecum), right colic (supplies ascending colon), middle colic (supplies transverse colon) and the jejunal and ileal arteries (supply the jejunum and ileum).

At the end of these terminal branches is a network of anastomoses which forms the marginal artery which runs along the margins of the gut tube.

All drains into portal vein which goes into the liver. Portal vein formed by the superior mesenteric vein meeting the splenic vein. Inferior mesenteric drains into splenic.

25
Q

What basic factors help absorption in the intestines?

A

Needs large surface area • Mucosa folded into villi • Surface is covered in micro villi (brush border)

Slow movement of contents - Precise control required

26
Q

What are plicae circulares?

A

Permanent folds in small intestine.

27
Q

Describe the intestinal epithelia

A

Epithelial cells – • Enterocytes (most of the cells in the small intestine)- absorptive cells

  • Tall columnar cells
  • Goblet cells- mucus producing
  • Enteroendocrine cells- produce hormones

Intestinal gland (crypts of Lieberkuhn):

Stem cells at base which migrate to surface, maturing as they migrate into variety of cell types

Paneth cells at base (innate mucosal defence cells) which produce antimicrobial peptides

Mucosa is constantly shed (3-6 days)

28
Q

Describe key points of carbohydrate digestion

A

Key points

  • Carbohydrates are chains of sugars
  • Polysaccharides, disaccharides, monosaccharides
  • Only monosaccharides can be absorbed
  • Glucose can only enter with Na+
  • There are carbohydrates of plant origin that cannot be digested in small intestine
  • These are utilised and partially digested by bacteria in the colon (providing nutrients for colonic mucosa)

The goal is to get monosaccharides -Glucose, galactose, fructose

• End products of carbohydrate metabolism (these can move out of the lumen)

Common dietary carbohydrates

  1. Starch (polysaccharide)
  2. Lactose (disaccharide)
  3. Sucrose (disaccharide)

Fibre is carbohydrates that we can’t break down

29
Q

Describe monosaccharide absorption

A

Na+/K+ ATPase on basolateral membrane of enterocyte - Maintains low intracellular Na+ to create gradient for

SGLT-1

SGLT-1 binds with Na+

  • This allows glucose/galactose binding to SGLT-1
  • Na+ is then co-transported with glucose/galactose into the cell

GLUT2 transports glucose/galactose/fructose out of enterocyte

• Diffuses down gradient into capillary blood

Fructose uses GLUT5 transporter to enter enterocyte

• Facilitated diffusion

30
Q

Describe starch digestion

A

Starch consists of:

  • Straight chains of glucose- Amylose
  • Branched chains of glucose-Amylopectin
  • In Amylose the chains have alpha 1-4 bonds
  • In amylopectin the branched bits are alpha 1-6 bonds
  • Salivary and pancreatic amylase breaks the Alpha 1-4 bonds in amylose, producing the disaccharide maltose (glucose + glucose)
  • When amylase breaks the alpha 1-4 in amylopectin you liberate shorter (but still branched) chains of glucose (called alpha dextrins)
  • Isomaltase is required to break the branched alpha 1-6 bonds

So from starch we end up with:

  • Glucose (fine)
  • Maltose (maltase) = Glucose + Glucose
  • Alpha dextrins (isomaltase) = Glucose

Isomaltase and maltase are brush border enzymes

31
Q

Describe lactose and sucrose digestion

A

Lactose (lactase) = glucose + galactose

Sucrose (sucrase) = glucose + fructose

32
Q

How are proteins digested?

A
  1. Stomach - (H+/pepsin)
  2. Intestinal lumen- (Trypsin…)
  3. Brush border
  4. Cytosol (cytosolic peptidases)
  5. In stomach
  • Pepsinogen released from chief cells
  • gets converted to pepsin by HCl
  • Pepsin acts on protein
  • Broken down into oligopeptides/amino acids
  • They move to small intestine
  1. Pancreas releases proteases as zymogens –(move into intestinal lumen to be activated)
  • Trypsinogen is important
  • Converted to trypsin by enteropeptidase (enterokinase)
  • Trypsin then activates other proteases including more of itself

Major proteases- released from pancreas: -Endopeptidases (produce shorter polypeptides) - Trypsin - Chymotrypsin - Elastase -Exopeptidases (produce dipeptides or amino acids) e.g. Carboxypeptidase (A and B)

  1. Brush border- also contains proteases
  • The enterocytes express peptidases in their brush border
  • Sometimes cannot completely digest proteins down to amino acids
  • However intestine can absorb short peptides (as well as amino acids) by Peptide transporter 1 (PepT1)
  • Amino acids are transported into cell (similar to glucose) using Na+-amino acid co-transporters
  1. Cytosol of enterocyte
  • The small peptides are then acted on by cytosolic peptidases (broken down to amino acids)
  • Certain di- and tri-peptides can also be absorbed into blood
33
Q

Describe movement of water into enterocytes

A

Absorption driven by movement of sodium into enterocytes

  • Na+ moved by active transport out of cell on basolateral membrane
  • Na+ diffuses into epithelial cells
  • Water can also move into intercellular space by osmosis. Movement of water occurs through paracellular (through tight junctions) and transcellular pathways *Osmotic gradient from all absorption leads to uptake of water

◦ Fluid absorbed is isosmotic

If we have malabsorption it leads to diarrhoea.

34
Q

What are the differences between the small and large intestine for electrolyte/water uptake?

A

Small intestine vs large intestine

  • Both have Na+-k+ ATPase on basolateral membrane
  • Apical membrane:
  • Small intestine - Na+ is co-transported with (glucose, amino acids…)
  • Large intestine - Na+ channels. Induced by aldosterone. This greatly increases the sodium absorption that occurs
35
Q

Describe the principle of oral rehydration

A

Mixture of glucose and salt will stimulate maximum water uptake

  • Uptake of Na+ generates osmotic gradient
  • Water follows
  • Glucose uptake stimulates Na+ uptake
36
Q

Describe water secretion from the enterocyte

A
  • Secretion is driven by chloride movement (predominantly)
  • Chloride enters crypt epithelial cell
  • Co-transported with Na and K
  • Cyclic AMP levels increase inside cells
  • Increased cAMP activate CFTR
  • Cl ions are secreted
  • Na is drawn into lumen across tight junctions
  • NaCl secretion creates osmotic gradient
  • Water moves into lumen

Defect in CFTR can cause thick mucus as not enough CL leaves so less water so you end up with thicker mucus.

37
Q

What are the causes of vitamin B12 deficiency?

A

Vitamin B12 (cobalamin)

Deficiency can lead to megaloblastic anaemia and neurological symptoms

Causes

  • Lack of intrinsic factor (IF is released by parietal cells) - B12 is bound to IF in the small intestine and transports this to distal ileum where most reabsorbed
  • Hypochlorhydria (inadequate stomach acid) - Acid is important in initially releasing cobalamin (VitB12) - Gastric atrophy, PPIs
  • Inadequate intake in food (strict vegetarians)
  • Inflammatory disorders of ileum (where it is absorbed)
  • Crohn’s disease
38
Q

What is lactose intolerance?

A

Caused by deficiency of the enzyme lactase (brush border enzyme)

  • After the age of 2 years the enzyme is expressed less
  • When lactose is consumed in quantity it cannot be absorbed
  • Remains in gut lumen creating high osmotic effect
  • Water is not absorbed resulting in diarrhoea
  • Lactose is fermented in gut producing flatus/bloating
39
Q

What is irritable bowel syndrome?

A

In the absence of documented abnormalities, IBS is a common GI disorder •Affects 10-15% of adults

  • Symptoms include:
  • Abdominal pain (often cramping, sometimes relieved by defaecation)
  • Bloating
  • Flatulence
  • Diarrhoea/constipation (sometimes alternating)
  • Rectal urgency

Causes are multifactorial:

  • More common in females vs males (2:1)
  • 20s-40s most affected age range
  • More common in association with psychological disorders
40
Q

Give an overview of coeliac disease

A

Coeliac disease arises from an immunological response to the gliadin fraction of gluten

  • Found in wheat, rye and barley
  • Damages mucosa of intestines
  • Absence of intestinal villi
  • Hypertrophy/Lengthening of intestinal crypts
  • Lymphocytes infiltrate epithelium and lamina propria
  • Impaired digestion/malabsorption
  • Genetic factors (high concordance monozygotic twins (75%)
  • Very common (underdiagnosed) estimates of 1% of western population affected

Symptoms

  • Majority related to malabsorption (diarrhoea, weight loss, flatulence, abdo pain)
  • Anaemia (impaired iron absorption), neurological symptoms (hypocalcaemia)

Investigations

  • Bloods- Immunoglobulin A (IgA) antibodies to smooth muscle endomysium and tissue transglutaminase
  • Upper GI endoscopy + biopsies (duodenum)
  • Look for mucosal pathology - Villi are reduced or absent

Treatment

  • Diet- strict gluten free diet
  • Clinical improvement quite quick (days/ weeks)
  • Histological improvement (weeks/months)
41
Q

Why is dietary fibre useful?

A

Fibre binds bile salts, bile salts are made primarily of cholesterol so if we bind these bile salts that we would normally absorb we have to make more which will use up more cholesterol.

Fibre can also be utilised by bacteria in the large bowel providing them with nutrients and so a high fibre diet gives a good variety of colonic bacteria which is linked with good health (not just bowel health - not fully understood)

42
Q

What are brush border enzymes?

A

Integrated enzymes in the brush border which are in a good position to act on substances as they pass by.

Lactase

Sucrase

Isomaltase

Maltase

43
Q
A