Session 5 Flashcards
1
Q
to boil
A
dtôm
2
Q
deep fried
A
tͻ̂ͻt
3
Q
stir fried
A
pàt
4
Q
cut by knife
A
hàn
5
Q
to peel
A
bpͻ̀ͻk
6
Q
to chop
A
sàp
7
Q
to steam
A
nʉ̂ng
8
Q
to bake
A
òp
9
Q
to mix
A
pà sǒm
10
Q
curry
A
gԑԑng
11
Q
oil
A
nám man
12
Q
flour
powder
A
bpԑ̂ԑng
13
Q
garlic
A
grà tiam
14
Q
onion
A
hͻ̌ͻm hǔa yài
15
Q
cucmber
A
dtԑԑng gwaa
16
Q
Chinese cabbage
A
pàk gàat kǎao
17
Q
morning glory
A
pàk bûng
18
Q
chinese kale
A
pàk ká náa
19
Q
pot
A
mͻ̂ͻ
20
Q
pan
A
grà tá
21
Q
to use
A
chái
22
Q
to cook
A
tam aa hǎan
23
Q
prepare
A
dtriam
24
Q
fresh
A
sòt
25
Q
oven
A
dtaw òp
26
Q
coconut milk
A
kà thí
27
Q
tofu
A
tâw hûu
28
Q
mushroom
A
hèt
29
Q
chef
A
pͻ̂ͻ krua
30
Q
cook
A
mԑ̂ԑ krua
31
Q
warm (food)
A
ùn
32
Q
green onion
A
dtôn hͻ̌ͻm
33
Q
cilantro
A
pàk chii
