Session 4 - Nutrition, Diet and Body Weight Flashcards

1
Q

How many joules in a calorie?

A

1 cal = 4.2J

1kCal = 4.2 kJ

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2
Q

Define a catabolic process

A

The breakdown of a molecule to release energy in the form of reducing power (so are oxidative)
The breaking down of larger molecules into smaller ones

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3
Q

Define an anabolic process

A

Use energy and raw materials to make larger molecules for growth and maintenance (so are reductive)
The use of smaller molecules to build larger ones

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4
Q

Define an exergonic reaction and by contrast an endergonic reaction.

A

Exergonic
When the energy releases is greater than the energy input
Endergonic
When the energy input is greater than the energy released

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5
Q

What is the standard daily expenditure of a 70kg male and a 58kg female assuming moderate physical activity?

A
Male = 12,000 kJ/2868kcal
Female = 9,500kJ/2270kcal
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6
Q

BMR is mainly controlled by what?

A

The thyroid hormones

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7
Q

Why is the BMR lower in women than men of the same weight?

A

Women have more adipose tissue. And fat is less metabolically active than muscle tissue

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8
Q

What are three components of daily energy expenditure?

A

1) basal metabolic rate
2) energy for voluntary physical activities
3) diet-induced thermogenesis (energy required to process the food we eat)

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9
Q

What is diet induced thermogenesis?

A

Daily energy expenditure due to the processing (digestion, absorption, distribution and storage) of the food we eat.

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10
Q

What role does fibre play in our diet?

A

Fibre is required for normal GI function. It also lowers plasma cholesterol. Fibre binds to bile salts (which are essentially cholesterol) and they are then passed out of the body. They are normally recycled but as they are excreted it means cholesterol is removed from the blood to manufacture bile salts and as such it lowers blood cholesterol

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11
Q

What is meant by DRVs, RNI, LRNI, EAR?

A

DRVs - a series of estimates of the amount of energy and nutrients needed by different groups of healthy UK population
RNI - reference nutrient intake - used for protein, vitamins and minerals
LRNI - lower reference nutrient intake - intakes below which are insufficient for most people
EAR - used for energy

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12
Q

Why can a fat free diet lead to deficiencies of certain vitamins? And which ones are they?

A

Fat is necessary for the absorption of the fat-soluble vitamins (A, D, E and K)

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13
Q

What type of fatty acids are essential, name some and explain why they are essential.

A

Certain Poly unsaturated fatty acids are essential fatty acids (linoleic and linolenic acids). The are structural components of cell membranes and important precursors however they are not synthesised by the body so much be consumed in the diet.

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14
Q

How is nitrogen from degraded amino acids excrete from the body?

A

In the urine and urea

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15
Q

How do you calculate BMI and what is the desirable range?

A

Mass/height^2 (kg/m^2)

18.5-24.9
<18.5 = underweight
24.9 + 5 = overweight +5 obese +5 severely obese

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16
Q

What factors may influence the tendency to put on weight?

A

Genetic, drug therapy, endocrine disorders

17
Q

What fuel courses can erythrocytes use and what can the CNS utilise?

A
  • Erythrocytes can on utilise Glucose (and only via anaerobic respiration as they have no mitochondria)
  • CNS can use glucose and ketones (takes a little while for it to change to ketones though)
18
Q

What is MUST?

A

the Malnutrition Universal Screening Tool

19
Q

What is marasmus?

A

A type of protein-energy malnutrition. Commonly seen in children under 5. Child looks emaciated with obvious signs of muscle wasting and fat. Thin, dry hair.

20
Q

What is kwashiorkor?

A

A result of a low protein diet typically when a young child is displaced from breastfeeding by a new baby. There is generalised oedema and typically a pitting oedema. As a result of low protein uptake the liver has insufficient amino acids to produce normal levels of blood proteins. As such the plasma oncotic pressure reduces increasing the net flow of fluid to the interstitium.

21
Q

How many amino acids are there and list the essential amino acids that can’t be synthesised.

A

20 amino acids used in the body
9 are essential

Private (PVT.) Tim Hall - remember “a” isn’t on the list it is a semi-essential

Isoleucine
Lysine
Threonine
Histidine
Leucine
Methionine
Phenylalanine
Tryptophan
Valine
22
Q

What conditions are related to vitamin deficiencies of A,B12,C,D,K

A
A - xerophthalmia (night blindness)
B12 - Anaemia
C - Scurvy
D - Rickets in children and osteomalacia in adults
K - Defective  Blood Clotting