Session 4 - Nutrition, Diet and Body Weight Flashcards
How many joules in a calorie?
1 cal = 4.2J
1kCal = 4.2 kJ
Define a catabolic process
The breakdown of a molecule to release energy in the form of reducing power (so are oxidative)
The breaking down of larger molecules into smaller ones
Define an anabolic process
Use energy and raw materials to make larger molecules for growth and maintenance (so are reductive)
The use of smaller molecules to build larger ones
Define an exergonic reaction and by contrast an endergonic reaction.
Exergonic
When the energy releases is greater than the energy input
Endergonic
When the energy input is greater than the energy released
What is the standard daily expenditure of a 70kg male and a 58kg female assuming moderate physical activity?
Male = 12,000 kJ/2868kcal Female = 9,500kJ/2270kcal
BMR is mainly controlled by what?
The thyroid hormones
Why is the BMR lower in women than men of the same weight?
Women have more adipose tissue. And fat is less metabolically active than muscle tissue
What are three components of daily energy expenditure?
1) basal metabolic rate
2) energy for voluntary physical activities
3) diet-induced thermogenesis (energy required to process the food we eat)
What is diet induced thermogenesis?
Daily energy expenditure due to the processing (digestion, absorption, distribution and storage) of the food we eat.
What role does fibre play in our diet?
Fibre is required for normal GI function. It also lowers plasma cholesterol. Fibre binds to bile salts (which are essentially cholesterol) and they are then passed out of the body. They are normally recycled but as they are excreted it means cholesterol is removed from the blood to manufacture bile salts and as such it lowers blood cholesterol
What is meant by DRVs, RNI, LRNI, EAR?
DRVs - a series of estimates of the amount of energy and nutrients needed by different groups of healthy UK population
RNI - reference nutrient intake - used for protein, vitamins and minerals
LRNI - lower reference nutrient intake - intakes below which are insufficient for most people
EAR - used for energy
Why can a fat free diet lead to deficiencies of certain vitamins? And which ones are they?
Fat is necessary for the absorption of the fat-soluble vitamins (A, D, E and K)
What type of fatty acids are essential, name some and explain why they are essential.
Certain Poly unsaturated fatty acids are essential fatty acids (linoleic and linolenic acids). The are structural components of cell membranes and important precursors however they are not synthesised by the body so much be consumed in the diet.
How is nitrogen from degraded amino acids excrete from the body?
In the urine and urea
How do you calculate BMI and what is the desirable range?
Mass/height^2 (kg/m^2)
18.5-24.9
<18.5 = underweight
24.9 + 5 = overweight +5 obese +5 severely obese