Session 3: Pathogens and Disease Flashcards
What is pathogenicity?
The ability to produce a disease in a host organism. It is a qualitative measurement, it is less specific in explaining the degree of harmfulness of a pathogen.
What is virulence?
The degree of pathogenicity of the microbe. It describes the quantitative negative effect, it can be used to express the degree of harmfulness of a pathogen.
Define infection.
the entry, establishment, and replication of pathogens inside a host organism
Define incubation time.
the period of time between exposure to an infectious agent and the appearance of symptoms of the infection or disease it causes
Define morbidity
the relative occurrence of a disease or a condition that causes illness
Define mortality
the number of deaths in a given time or place
Define vector
an organism (usually an arthropod such as a mosquito or tick) that carries an infectious agent from one host to another
Define a disease being endemic.
regularly occuring disease in a community
Define epidemic
the sudden increase in the level of disease in a specific population over a given period of time
Define pandemic
an increase above endemic levels that spreads over a large geographic region such as a continent or multiple continents
Define acute
fast onset, often with shorter duration
Define chronic
slower onset and longer duration, or recurring
Define latent infection
currently not producing or showing any symptoms but has the potential of being reactivated and then manifesting symptoms
Describe Bacteria.
Bacteria are prokaryotic, single celled microorganisms. Bacteria inhabit soil, water, and also live in and on plants and animals, etc. Of the many species of bacteria, relatively few cause disease in humans. Bacteria infect a host to exploit the food potential of the host’s body tissues. The natural reservoir, or source of the infection, varies from species to species. Bacteria can be beneficial, they break down material, they are decomposers.
What are the shapes/types of bacteria?
There are other but the main two: Cocci (round), bacilli (oval/cylinder shape).
Describe bacterial cell walls.
Bacterial cell walls are made of a peptidoglycan polymer (amino acid + carbohydrate) which is unique to bacteria. Bacteria are often broadly categorized into two groups based on differences in their cell wall composition: Gram -positive have a much thicker layer of peptidoglycan. Gram -negative have a thinner layer of peptidoglycan with an additional outer membrane with a lipopolysaccharide component
How does gram staining differ for gram positive and gram negative
Gram staining works as a result of the different effects of ethanol in the gram stain technique on the cell wall: Gram -positive bacteria’s thick peptidoglycan layer is dehydrated by ethanol, trapping the crystal violet stain. Gram -negative bacteria have an outer lipid membrane which is dissolved by ethanol, releasing the crystal violet stain so the red counterstain is visible without the violet colour
Describe the two qualities of bacterial pathogenicity.
- Invasiveness - their ability to invade tissues. It includes: Colonisation (adherence and initial multiplication). Production of extracellular substances which facilitate invasion. Ability to avoid the host defence mechanisms. 2. Toxigenesis - the ability to produce toxins. Bacteria may produce two types of toxins called exotoxins (proteins) and endotoxins (lipopolysaccharides).
Describe invasiveness - colonisation.
Colonisation is when bacteria grow on body sites exposed to the environment, without necessarily causing any infection. This involves establishment at the appropriate portal of entry - (urogenital tract, digestive tract, respiratory tract etc). Usually have tissue adherence mechanisms and some ability to overcome or withstand the constant pressure of the host defences/ immune response.
Describe invasiveness - adherence.
Adhesins are cell-surface components or appendages of bacteria that facilitate adhesion or adherence to other cells or to surfaces, usually in the host they are infecting or living in. Adhesins are a type of virulence factor. Adherence is an essential step in bacterial pathogenesis or infection, it allows them to infect the host, it makes them difficult to remove, makes it harder to eradicate them/fight them with antibiotics, etc.
Describe invasiveness - invasins.
Invasion may be aided by the production of substances which break down defenses of the body, referred to as invasins. Most invasins are proteins (enzymes) that act locally to damage host cells and/or have the immediate effect of facilitating the growth and spread of the pathogen. Invasins can help to dissolve the membrane to allow the bacteria to access the inside of the cell of the host.
Describe invasiveness - defence avoidance.
Many pathogenic bacteria can avoid the host defences by: Avoiding contact with phagocytes (immune cells - phagocytes engulf and kill bacteria). Invade or remain confined in regions inaccessible to phagocytes (e.g. skin). Induce minimal or no inflammation required to focus the phagocytic defences. Inhibit phagocyte processes. Surviving inside phagocytes. Some species have specific mechanisms to get into their host cell as well as special mechanisms to survive once they are inside, including immune cells. Produce substances that kill or damage phagocytes. Some can produce extracellular enzymes or toxins that kill phagocytes. Phagocytes may be killed by a pathogen before or after ingestion