Session 2 Flashcards by Dee Cajada

Q

材料

A

ざいりょう
Ingredients, materials

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Q

教材

A

きょうざい
Teaching materials

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Q

人材

A

じんざい
Personnel

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Q

木材

A

もくざい
Lumber

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Q

貝

A

かい
Shell, shellfish 🐚

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Q

麦

A

むぎ
Wheat, barley, oat

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Q

小麦

A

こむぎ
Wheat

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Q

麦茶

A

むぎちゃ
Barley tea

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Q

粉

A

こな
Flour, meal, powder

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Q

小麦粉

A

こむぎこ
Wheat flour

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Q

歯磨き粉

A

はみがきこ
Toothpaste

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Q

花粉

A

かふん
Pollen

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Q

砂

A

すな
Sand, grit

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Q

砂糖

A

さとう
Sugar

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Q

砂漠

A

さばく
Desert

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Q

塩

A

しお
Salt

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Q

食塩

A

しょくえん
Tablesalt

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Q

塩分

A

えんぶん
Salt content

Q

油

A

あぶら
Oil

Q

醤油

A

しょうゆ
Soysauce

Q

灯油

A

とうゆ
Lamp oil, kerosene

Q

石油

A

せきゆ
Oil, petroleum, kerosene

Q

刺す

A

さす
To pierce, to stab

Q

名刺

A

めいし
Business card, calling card

Q

刺身

A

さしみ
Raw sliced fish

Q

お菓子

A

おかし
Confections, sweets, candy

Q

和菓子

A

わがし
Japanese confectionery

Q

緑

A

みどり
Green, greenery

Q

緑茶

A

りょくちゃ
Green tea

Q

お湯

A

おゆ
Hot water, hot bath

Q

缶

A

かん
Can, tin

Q

缶詰

A

かんづめ
Canned goods

Q

包む

A

つつむ
To wrap up, to pack

Q

小包

A

こづつみ
Parcel, package

Q

包丁

A

ほうちょう
Knife

Q

包装

A

ほうそう
Packing, wrapping

Q

裏

A

うら
Bottom, opposite side

Q

裏返す

A

うらがえす
To turn inside out

Q

焼く

A

やく
To burn, to roast to grill

Q

焼ける

A

やける「 i.v. 」
To be roasted, to be sunburnt

Q

焼肉

A

やきにく
Korean barbecue

Q

混ぜる

A

まぜる
To mix, to stir

Q

混雑

A

こんざつ
Congestion, crowding

Q

混乱

A

こんらん
Disorder, chaos