Session 1 - Lipids, Proteins + Membrane Structure Flashcards
What is the composition of the dry weight of the membrane?
- 40% Lipid
- 60% protein
- 1-10% Carbohydrate
Describe the structure of a phospholipid molecule
Head group - range of polar molecules (aa’s, choline so, amines and sugars)
Fatty acid “tail” - Lots of variety (C16+18 most common), unsaturated, cis double bond creates a kink in chain
What are Glycolipids?
Sugar containing lipids
What is Sphingomyelin?
Only phospholipid not based on glycerol (when in membrane is very similar to others)
What are Cerebrosides?
Glycolipid with sugar monomers as head groups
What are Plasmalogens?
Non-classical Phospholipids
What are Gangliosides?
Glycolipids with sugar oligosaccharides for head groups
What does the distribution of lipids in the mebrane depend on?
Tissue type and function
What two structures do Amphipathic molecules readily form in water?
Micelles and Bilayers
What forces and between what regions drive Bilayer formation?
Vdws between the hydrophobic fatty acid chains
Name the four ways that lipids can move in a membrane?
- intra-chain motion
- Axial rotation
- Lateral diffusion along same plane
- Flip-Flop
Name the ways membrane proteins can move?
- Lateral movement
- Rotation
- Conformational change
What restricts membrane protein movements?
- Cholesterol levels in particular region
- Associations with other membrane proteins
- Association with extra-membranous proteins (e.g cytoskeleton)
How do Peripheral proteins bind to the membrane and how can they be removed?
- Electrostatic forces and H-bonds
- pH changes or Ionic strength changes
How are integral membrane proteins bound to the membrane and how can they be removed?
- Interact with hydrophobic region of bilayer
- Agents that compete for hydrophobic interactions (e.g detergents, organic solvents)