Session 1 Lecture Notes Flashcards
What do catabolic processes do?
Break down molecules to release energy in the form of reducing power
Energy from catabolic processes drives anabolic processes
What do anabolic processes do?
Use energy and raw materials to make larger molecules for growth and maintenance
What is biosynthetic work?
Synthesis of cellular components
What percentage of the brains’ energy is used for transport work and give an example
50%
NA, K ATPase
What form of energy is used in our bodies to drive every biological reaction?
Chemical bond energy
What are the 3 components of ATP?
Adenine ring
Ribose sugar
3 phosphate groups (alpha beta and gamma)
Where is the energy source obtained from in ATP?
In the last phosphodiester bond - the energy is released when the bond is broken
Using oxidation give three examples of where energy can be obtained?
Carbohydrates
Lipids
Protein - in times of need
Alcohol - but dangerous
What is the official unit of food energy?
Kilojoules (kJ)
What does calorie actually refer to? How many calories in a kilojoule?
Calorie (kcal) = kilocalorie
So 1 calorie is actually 1000 calories
1 calorie = 4.2 kilojoules
What is fibre necessary for?
Maintaining normal GI function
What is the formula for carbohydrate?
What does carbohydrate contain?
(CH20)n
Aldehyde or keto groups
Multiple OH groups
What is a monosaccharide?
A single sugar unit e.g. glucose
How many carbons do the following monosaccharides contain?
Triose sugar
Pentose sugar
Hexose sugar
What is glucose classified as?
Triose = 3 carbons
Pentose = 5 carbons
Hexose = 6 carbons
Glucose contains 6 carbons so is a hexose sugar
What are disaccharides?
2 simple sugar units linked together (2 monosaccharides)
What are oligosaccharides?
3-12 simple sugar units linked together
What are polysaccharides? Give 3 examples
More than 10 simple sugar units linked together - up to thousands
e.g. cellulose, starch and glycogen
What 2 sugars make up the disaccharide sucrose (table sugar)?
What 2 sugars make up the disaccharide lactose (milk sugar)?
Sucrose = glucose-fructose Lactose = galactose-glucose
What is fructose and what form of sugar is it?
Fruit sugar
Monosaccharide
Maltose is a disaccharide. What sugars compose it?
Glucose-glucose
What does digestion break protein down into?
Amino acids which enter the bloodstream
What are essential amino acids and how many are there?
They are AAs that we cannot synthesise (can only be obtained from our diet)
9 out of 20 AAs in our body are essential
Try and name as many of the essential AAs as you can
Clue = If learned this huge list may prove truly valuable
Isoleucine Lysine Threonine Histidine Leucine Methionine Phenylalanine Tryptophan Valine
What does conditionally essential mean when referring to AAs?
They are essential at periods of rapid growth
What 3 AAs may pregnant women and children also require?
Arginine
Tyrosine
Cysteine
As they cannot be synthesised at the required rate
Give an example of a high quality and low quality source of protein. Why are they classified in this way?
High = animal origin
Low = plant origin
High contain all essential AAs
Low are deficient in one or more essential AAs
What are triacylglycerols?
3 fatty acids esterified to one glycerol (compose lipids)
What are the fat soluble vitamins?
A D E and K