Session 1 ILO's - Nutrition, diet and body weight Flashcards
List the components of daily energy expenditure
Energy:
• To support our basal metabolism - Basal Metabolic Rate (BMR)
• For voluntary physical activities
• Required to process the food we eat (diet-induced
thermogenesis).
State the approximate daily energy expenditure for an adult male and female
With moderate physical activity:
• 70kg adult male ~12,000 kJ /day
• 58kg adult female ~9,500 kJ /day
Define the Basal Metabolic Rate
i) The BMR is the energy required to maintain the resting activities of the body:
- Maintenance of cells - ion transport & biochemical reactions
- Function of organs
30% - skeletal muscle (never fully relaxed)
20% - brain/CNS
20% - liver
10% - heart
20% - ‘other’ - Maintaining body temperature
Between 36.5-37.5
Give approximate values to BMR and describe how it can be calculated
A rough estimate of BMR (in kcal/24hr) = 24 x weight in kg.
~7,000 kJ in a 70kg adult man (70 kg) and
~5,800 kJ for women (58 kg).
(1kcal = 4.18kj)
So from kcal to kj = x 4.18
From kj to kcal = / 4.18
List 5 factors affecting basal metabolic rate
Factors affecting BMR:
•Body size (surface area)
•Gender
(males higher than female)
•Environmental temperature (increases in cold)
•Endocrine status
(increased in hyperthyroidism)
•Body temperature
(12% increase per degree)
Define the energy required for voluntary physical activity
• Depends on intensity and duration of activity
- Reflects energy demands of:
• Skeletal muscle
• Heart muscle
• Respiratory muscles
Explain how you can obtain a rough estimate of the daily energy required for physical activity, depending on the level of activity done
• 30% of the BMR for a sedentary person ( approx 30 kJ/Kg/day)
• 60-70% of the BMR for a person who engages in ~2hr of moderate exercise a day (approx 65 kJ/Kg/day)
• 100% of the BMR for a person who does several hours of heavy exercise a day. (approx 100kJ/Kg/day)
Define Diet-induced thermogenesis
- The energy require to process food:
- Metabolic rate increases, following the ingestion of food
- Because energy is required to digest, absorb, distribute and store nutrients.
Give approximate values for diet-induced thermogenesis
~10% of the energy content of the ingested food.
List the essential components of the diet and explain why they are essential.
• Carbohydrate – provides energy needed for cell function.
• Protein - needed to supply essential amino acids.
• Vitamins & Minerals - needed to prevent signs and symptoms of deficiency states.
• Lipid - needed to supply essential fatty acids, reduces bulk of diet.
• Water - needed to replace water lost in sweat, urine, faeces and breath.
• Unrefined carbohydrate (Fibre) - required for normal GI tract function.
Explain the clinical consequences of protein deficiency
- Protein deficiency results in an inadequate intake of essential amino acids.
- This leads to a reduced rate of synthesis of proteins and other nitrogen containing compounds.
Explain the clinical consequences of protein & energy deficiency/starvation in adults
In adults: (3)
Energy deficiency/starvation:
- Causes weight loss due to subcutaneous fat and muscle wasting
- Complain of cold and weakness
- Infections of the GI tract & lungs are common
Protein deficiency: (3)
- Leads to symptoms of fatigue and weakness
- Recurrent viral or bacterial infections
- Brittle nails and dry skin etc.
Explain the clinical consequences of energy deficiency/starvation in children
Energy deficiency: (7)
- Marasmus = type of protein-energy malnutrition, most commonly seen in children under 5
- Child looks emaciated (abnormally thin or weak)
- Obvious signs of muscle wasting and loss of body fat
- No oedema
- Hair is thin and dry
- Diarrhoea is common
- Anaemia may be present
Explain the clinical consequences of protein deficiency in children (7)
Protein deficiency: (7)
- Kwashiorkor = typically in a young child displaced from breastfeeding by a new baby and fed a diet with some carbohydrate, but a very low protein content, such as cassava.
- The child is apathetic (showing or feeling no interest, enthusiasm, or concern), lethargic and anorexic (loss of appetite).
- Distended abdomen owing to hepatomegaly (enlarged liver) and/or ascites (accumulation of fluid in peritoneal cavity).
- The serum albumin is always low
- Anaemia is common
- There is generalised oedema and typically “pitting oedema
- Insufficient amino acids for the liver to make a normal level of blood proteins such as albumin, ultimately leading to oedema
What are the signs and symptoms / clinical consequences of protein and energy deficiency in humans? (8)
ONGIIIAF
• Growth failure (height and weight below normal).
• Impaired physical development (tiredness, weakness and poor exercise tolerance due to reduced muscle mass).
• Impaired mental development (low IQ).
• Negative nitrogen balance due to Nin < Nout
• Oedema due to reduced albumin synthesis in the liver.
• Increased risk of infection due to reduced immunoglobulin synthesis.
• Anaemia due to reduced haemoglobin synthesis.
• Fatty liver due to reduced lipoprotein synthesis (so you fat can’t be transported from the liver, so it accumulates there)
List the 9 essential amino acids (naming the pneumonic) & 3 a.a. that you need more of in children & pregnancy
If learnt, this huge list may prove truly valuable:
I - Isoleucine
L - Lysine
Th - Threonine
H - Histidine
L - Leucine
M - Methionine
P - Phenylalanine
T - Trytophan
V - Valine
Conditionally essential:
C - Cystine
A - Argenine
T - Tyrosine
Determine the Body Mass Index of a patient and interpret the value.
Define obesity
- Obesity is a chronic condition characterised by excess body fat.
- It is usually defined on the basis of determination of the Body Mass Index (BMI).
Describe the factors involved in the regulation of body weight.
The balance between energy input and energy expenditure.
• Energy intake = expenditure = body weight stable
• Energy intake exceeds expenditure = energy stores (fat) will increase
• Energy expenditure exceeds intake = energy stores deplete
List 6 chronic diseases for which obesity is a risk factor.
- Hypertension
- Cardiovascular disease
- Type 2 diabetes
- Gall bladder disease
- Osteoarthritis
- Cancer