Session 1 - Cell Membrane Flashcards
What is the cell membrane composed of by dry weight?
Lipids ~ 40%
Proteins ~ 60%
Carbohydrates ~ 10%
What proportion of the membrane is water when it is in normally cellular condition (ie. not dried out)? And why?
20%
Water is able to interact with the phospholipid all the way to the C=O bond on the glycerol as this section is hydrophilic.
What affect does the presence of unsaturated acyl chains have in the membrane?
The presence of unsaturated acyl chains results increased membrane fluidity. This is because the 60* kink of cis C=C bond disrupts the lattice and increases the spacing between the molecules.
Define amphipathic
A molecule having both hydrophilic and hydrophobic parts (ie. a phospholipid)
A phospholipid head is constituted of what?
The glycerol backbone is bound to 2 acyl chains and a phosphate group which in turn is bound to a head (both of which make up the phospholipid head). The 4 major heads are choline, serine, ethanolamine and inositol. Choline is the most abundant head and makes up 50%
What are the two main types of glycolipids?
Cerebrosides - primarily attached to galactose as mono or oligonucleosides. These, hence the name are predominantly found in the CNS. They also determine the major blood groups
Gangliosides - the heads consist of oligosaccharide chains which are differentiated by 1 or more Sialic acid residues
Which glycolipid is predominantly found in the CNS?
Cerebrosides
How does cholesterol effect the properties of the cell membrane?
Cholesterol increases fluidity and also stabilises the membrane at higher temperatures.
It stabilises the structure by forming associations between the C=O if the acyl chain to the O-H of the cholesterol by acting as an “additional mass”
It increases fluidity because the rigid steroid plates disrupt the formation of crystalline structures between neighbouring phospholipids and as such increases fluidity
How does cholesterol aid the positioning and stabilise groups of proteins within the membrane?
Congregates of particular lipid types like cholesterol aggregate together and as such reduce membrane mobility. This allows specific proteins to retain there positions together.
Name the motions of lipids within the phospholipid bilayer. Chri
Intracranial motion/flexion - wobble about single C-C bonds
Axial rotation - whole lipid spinning
Lateral diffusion - lipid molecules diffusing laterally (witching position) within the bilayer
Flip-flop - lipids flip between layers
Protrusion - up and down motion (bobbing)
What factors effect the motion of lipids in the lipid bilayer?
Temperature, the molecular mass of the phospholipids and the interactions between other molecules
What motion are lipids able to do but proteins aren’t in the lipid bilayer?
Proteins can’t flip flip as this is thermodynamically unfavourable
What is the protein density in membranes?
Varies allot: 60% on average, 20% in fatty myelin, 75% in mitochondrial membranes
Name the 4 different types of proteins involved with the cell membrane
Peripheral (Intracellular, extra cellular) - these are loosely bound by hydrogen and ionic bonds Integral proteins (trans and side associated) - these have varying degrees of penetration to the membrane. Some are trans others are only side associated.
What are lipid anchored proteins?
The are proteins that are covalently bonded to a glycolipid