Session 1 Flashcards
What are the five general functions of biological membranes?
Permeability barrier, control of enclosed chemical environment, communication, recognition, signal generation
What is the general composition of a membrane?
40% lipid, 60% protein, 1-10% carbohydrate
20% of total weight is water as membranes are hydrated structures
Describe the general structure of membrane phosphoglycerides
Glycerol centre, 2 fatty acids (C14-24, C16 and C18 most common), phosphate; forms an amphipathic molecule with a hydrophilic head and hydrophobic tail. There may be one of a range of polar molecules attached to the phosphate head
What is Sphinogomyelin?
A phospholipid, the only one to not be based on glycerol.
How are glycolipids formed from sphingomyelin?
The phosphocoleine moeity of sphingomyelin can be replaced with a sugar
In which four ways can the phospholipids in the bilayer move?
Flexion, rotation, lateral diffusion, flip flop
What are cis double bonds and how do they affect the bilayer?
Found in unsaturated fatty acids, they are double bonds in cis orientation (same side), and in phospholipids this results in a kink in the hydrophobic tail = reduced phospholipid packing
Describe the structure of cholesterol
Rigid planar steroid ring structure, polar hydroxyl head group, non-polar hydrocarbon tail (more flexible)
What is the function of cholesterol in the lipid bilayer at lower temperatures?
At lower temperatures cholesterol interferes with fatty acid chain associations and increases fluidity; there is reduced packaging, preventing the formation of a crystalline array
What is the function of cholesterol in the lipid bilayer at higher temperatures?
At higher temperatures cholesterol tends to limit disorder and decrease fluidity; there is reduced phospholipid chain motion, due to the rigidity of cholesterol
How is the lipid bilayer affected by increasing cholesterol concentrations?
The heat tolerance of the bilayer increases
Give three examples of the functional evidence for the presence of proteins in membranes
Facilitated diffusion, ion gradients, specificity of cell responses (receptors)
What is the biochemical evidence for membrane proteins?
Freeze fracture and gel electrophoresis
What is freeze fracture?
Cell is frozen, and fractured by a knife along the lipid bilayer; this is the point of weakness. The two fracture faces produced will have different proteins and gaps, observable by electron microscopy
What are the two fracture faces called?
The P fracture face (cytosol side), and the E fracture face (extracellular side)