Serving Temperatures Flashcards
1
Q
Serving temp for Light-bodied white?
A
45-50°
2
Q
Serving temp for Full-bodied White?
A
50-55˚
3
Q
Serving temp for Sweet White?
A
43-47˚
4
Q
Serving temp for Rosé?
A
50-55˚
5
Q
Serving temp for Light-Bodied Red?
A
50-55˚
6
Q
Serving temp for Medium-Bodied Red?
A
55-60˚
7
Q
Serving temp for Full-Bodied Red?
A
59-64˚
8
Q
Serving temp for Tawny Port?
A
54-61˚
9
Q
Serving temp for Ruby/Vintage Port?
A
64-68˚
10
Q
Serving temp for Fino Sherrry?
A
43-47˚
11
Q
Serving temp for Amontillado/Oloroso?
A
55˚
12
Q
Serving temp for Pedro Ximénez Sherry?
A
55-58˚
13
Q
Serving temp for Sweet Sherry?
A
43-47˚
14
Q
Serving temp for Dry Madeira?
A
48-52˚
15
Q
Serving temp for Sweet (and all Frasqueira) Madeira?
A
64-68˚
