Serving Food and Restaurants Flashcards by Richard Su

Q

Une carte

A

Menu

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Q

Un plat

A

Dish

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Q

Une entrée

A

Starter

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Q

Un hors-d’œuvre

A

Appetizer

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Q

Un plat principal

A

Main dish

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Q

Le plat du jour

A

Dish of the day

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Q

La crème

A

Cream

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Q

La mayonnaise

A

Mayonnaise

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Q

La moutarde

A

Mustard

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Q

Le sel

A

Salt

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Q

Le poivre

A

Pepper

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Q

L’huile d’olive

A

Olive oil

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Q

L’assiette

A

Plate

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Q

Le bol

A

Bowl

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Q

La carafe d’eau

A

Jug of water

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Q

Le couteau

A

Knife

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Q

La cuillère

A

Spoon

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Q

La cuillère à café

A

Coffee Spoon

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Q

La cuillère à soupe

A

Soup spoon

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Q

La fourchette

A

Fork

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Q

La nappe

A

Tablecloth

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Q

La serviette

A

Napkin

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Q

Un boucherie

A

Butchery

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Q

Une boulangerie

A

Bakery

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Q

Un charcuterie

A

Deli

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Q

Un(e) commerçant(e)

A

Shopkeeper

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Q

Une patisserie

A

Cake shop

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Q

Une poissonnerie

A

Fishmonger’s shop

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Q

Boire

A

To drink

Q

Commander

A

To order

Q

Goûter

A

To taste

Q

Prendre

A

To take

Q

Servir

A

To serve

Q

À la vapeur

A

Steamed

Q

Compris(e)

A

Included

Q

Farci(e)

A

Stuffed

Q

Frit(e)

A

Fried

Q

Garni

A

Garnished

Q

Roti(e)

A

Roasted

Q

Une cuisine exceptionnelle/extraordinaire/raffinée

A

Exceptional/extraordinary/refined cuisine

Q

Un grand choix de plats

A

A large choice of dishes

Q

Une ambiance agréable

A

Pleasant atmosphere

Q

Des prix raisonnables/abordables/modérés

A

Reasonable/affordable/moderate prices

Q

Une excellente réputation

A

An excellent reputation

Q

Des portion suffisantes

A

Sufficient portions

Q

Des aliments frais

A

Fresh food

Q

Un service courtois

A

Courteous service

Q

Trop

A

Too

Q

Un peu

A

A little

Q

Pas assez

A

Not enough

Q

Très

A

Very

Q

Vraiment

A

Truly

Q

Cuit(e) à la perfection

A

Cooked to perfection

Q

Délicieux/délicieuse

A

Delicious

Q

Épicé(e)

A

Spicy

Q

Excellant(e)

A

Excellent

Q

Exceptionnel(le)

A

Exceptional

Q

Extraordinaire

A

Extraordinary

Q

Frais/fraîche

A

Fresh

Q

Horrible

A

Horrible

Q

Immangeable

A

Inedible

Q

Passable

A

Mediocre

Q

Piquant(e)

A

Spicy

Q

Salé(e)

A

Dirty

Q

Savoureux/savoureuse

A

Delicious

Q

Souscuite(e)

A

Undercooked

Q

Surcuit(e)

A

Overcooked

Q

Une côtelette

A

A chop

Q

Une escalope

A

Escalope (fried meat dish)

Q

Une tranche

A

A slice