Service temps Flashcards
1
Q
Light-Bodied White
A
45-50°
2
Q
Full-Bodied White
A
50-55°
3
Q
Sweet White
A
43-47°
4
Q
Rosé
A
50-55°
5
Q
Light-Bodied Red
A
50-55°
6
Q
Medium-Bodied Red
A
55-58°
7
Q
Full-Bodied Red
A
59-64°
8
Q
Tawny Port
A
54-61°
9
Q
Ruby/Vintage Port
A
64-68°
10
Q
Fino Sherry
A
43-47°
11
Q
Amontillado/Oloroso
A
55°
12
Q
Pedro Ximénez Sherry
A
55-58°
13
Q
Sweet Sherry
A
43-47°
14
Q
Dry Madeira
A
48-52°
15
Q
Sweet (and all Frasqueira) Madeira
A
64-68°
16
Q
Sweet Muscat Vin Doux Naturel
A
43-47°
17
Q
Vin Santo
A
54-61°
18
Q
Sparkling Red
A
50°
19
Q
Sparkling White
A
45-50° (many prefer cooler)
20
Q
Vintage Champagne
A
50° (many prefer cooler)
21
Q
45-50° Range?
A
- Light body white
- sparkling white
22
Q
43-47° Range?
A
- Sweet White
- Fino Sherry
- Sweet Sherry
- Sweet Muscat VDN
23
Q
48-52° Range?
A
Dry Madeira
24
Q
50°?
A
- Sparkling red
- Vintage Champagne
25
Q
50-55° Range?
A
- Full bodied white
- Light bodied Red
- Rosé
26
Q
55°?
A
Amontillado/Oloroso Sherry
27
Q
54-61° Range?
A
- Tawny Port
- Vin Santo
28
Q
55-58° Range?
A
- Medium bodied Red
- PX Sherry
29
Q
59-64° Range?
A
Full bodied red
30
Q
64-68° Range?
A
- Ruby/Vintage Port
- Sweet and Frasquera Madeira
