Service temps Flashcards

1
Q

Light-Bodied White

A

45-50°

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Full-Bodied White

A

50-55°

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Sweet White

A

43-47°

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Rosé

A

50-55°

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Light-Bodied Red

A

50-55°

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Medium-Bodied Red

A

55-58°

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Full-Bodied Red

A

59-64°

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Tawny Port

A

54-61°

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Ruby/Vintage Port

A

64-68°

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Fino Sherry

A

43-47°

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Amontillado/Oloroso

A

55°

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Pedro Ximénez Sherry

A

55-58°

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Sweet Sherry

A

43-47°

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Dry Madeira

A

48-52°

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Sweet (and all Frasqueira) Madeira

A

64-68°

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Sweet Muscat Vin Doux Naturel

A

43-47°

17
Q

Vin Santo

A

54-61°

18
Q

Sparkling Red

A

50°

19
Q

Sparkling White

A

45-50° (many prefer cooler)

20
Q

Vintage Champagne

A

50° (many prefer cooler)

21
Q

45-50° Range?

A
  • Light body white

- sparkling white

22
Q

43-47° Range?

A
  • Sweet White
  • Fino Sherry
  • Sweet Sherry
  • Sweet Muscat VDN
23
Q

48-52° Range?

A

Dry Madeira

24
Q

50°?

A
  • Sparkling red

- Vintage Champagne

25
Q

50-55° Range?

A
  • Full bodied white
  • Light bodied Red
  • Rosé
26
Q

55°?

A

Amontillado/Oloroso Sherry

27
Q

54-61° Range?

A
  • Tawny Port

- Vin Santo

28
Q

55-58° Range?

A
  • Medium bodied Red

- PX Sherry

29
Q

59-64° Range?

A

Full bodied red

30
Q

64-68° Range?

A
  • Ruby/Vintage Port

- Sweet and Frasquera Madeira