Service Temperatures Flashcards
1
Q
Light-Bodied White
A
45-50°
2
Q
Full-Bodied White
A
50-55°
3
Q
Sweet White
A
43-47°
4
Q
Rosé
A
50-55°
5
Q
Light Bodied Red
A
50-55°
6
Q
Medium-Bodied Red
A
55-58°
7
Q
Full-Bodied Red
A
59-64°
8
Q
Sparkling Red
A
50° [many prefer vintage champagne cooler]
9
Q
Sparkling White
A
45-50° (many prefer cooler)
10
Q
Vintage Champagne
A
50° [many prefer vintage champagne cooler]
11
Q
Fino Sherry
A
43-47°
12
Q
Amontillado/Oloroso
A
55°
13
Q
Px Sherry
A
55-58°
14
Q
Sweet Sherries(cream)
A
43-47°
15
Q
Ruby/Vintage Port
A
64-68°
