Service (& Temperatures) Flashcards
1
Q
Sweet and dry sparkling
A
6-8C
2
Q
Dry whites, young and fruity
A
8-10C
3
Q
*Aromatic dry whites
*Off/Medium dry rose
A
10-12C
4
Q
*Sweet and fortified wines
*Full Body and aged whites
A
12-14C
5
Q
*Light reds, delicate and fruity, low tannins
*Red wines with carbonic maceration
A
14-16C
6
Q
*Sweet and fortified reds
*Medium bodied reds with medium tannins
A
16-18C
7
Q
Long aged full body, robust reds
A
18-20C
8
Q
*Lager beer
*Pilsner
A
7-9C
9
Q
Weiss beer
A
10-11C
10
Q
Trappist beer
A
11-16C
11
Q
*Lambic
*Ale
A
10-14C
12
Q
Stout (Dark beer)
A
10-15C
13
Q
Vodka
A
0-4C
14
Q
Young Grappa
A
10-12C
15
Q
*Rum
*Blended whisky
(Short aging)
A
14-16C
