Service Q's - Cocktails

Question 1

Manhattan

Answer 1

2 rye, 1 sw vermouth, ango

Question 2

Rob Roy

Answer 2

2 oz scotch, 1 oz sw vermouth, ango

Question 3

Sazerac

Answer 3

2 oz rye // 2 dashes Peychauds // Sugar cube // Absinthe Rinse || Muddle Sugar and Bitters or water, stir with Rye. Pour into an absinthe rinsed lowball. No ice. Garnish with Lemon peel

Question 4

4th Regement

Answer 4

1 oz ea. Rye, Sw Vermouth, dash - orange, celery, peychauds bitters

Question 5

Bamboo

Answer 5

1 1/2 oz fino, 1 1/2 oz dry vermouth, ango, orange bitters

Question 6

Paper Plane

Answer 6

3/4 oz ea. Bourbon, aperol, lemon, nonino

Question 7

Vesper

Answer 7

3 oz vodka, 1 oz gin, 1/2 oz lillet

Question 8

Old Pal

Answer 8

1 oz ea. Rye, Dry Vermouth, Campari

Question 9

Pegu Club

Answer 9

2 oz gin, 1/2 oz lime, 1/2 oz Curacao, ango and orange bitters

Question 10

Vieux Carre

Answer 10

1 oz Rye, 1 oz Cognac, 1 oz sw vermouth, 1/4 oz benedictine, ango, peychauds

Question 11

Alexander Cocktail (#2; Brandy Alexander)

Answer 11

3/4 ea. Cognac, WHITE Creme de Cacao, Cream. || Shake, strain into coupe. Nutmeg garnish

Question 12

Brooklyn

Answer 12

1 1/2 ea. Rye, Dry Vermouth, dash maraschino, dash amer picon

Question 13

El Presidente

Answer 13

1 1/2 rum, 3/4 dry vermouth, 1/2 Curacao, barspoon grenadine

Question 14

Naked and Famous

Answer 14

3/4 oz ea. Mezcal, Lime, Aperol, Y Chartreuse

Question 15

Rusty Nail

Answer 15

2 oz scotch 1 oz Drambuie || Stir w/Ice, OF w/Ice Lemon Twist

Question 16

Clover Club

Answer 16

1 1/2 gin, 3/4 lemon, 3/4 rasp, egg white

Question 17

Collins

Answer 17

2 oz gin/bourbon, 1/2 oz Lemon, 1/2 oz ss; soda. Tom w/old tom. john with gin/bourbon

Question 18

Madras

Answer 18

2 oz ea. Vodka, Cran, OJ

Question 19

White Lady

Answer 19

1 oz ea. Gin, Lemon, Cointreau. Coupe + Cherry

Question 20

Gibson

Answer 20

2 1/2 oz gin, 1/2 dry vermouth. onion

Question 21

Dark n Stormy

Answer 21

2 oz Goslings, 1/2 oz lime, ginger beer

Question 22

Aviation

Answer 22

1 1/2 oz gin, 3/4 lemon, 1/4 maraschino, 1/4 violette

Question 23

Ward 8

Answer 23

2 oz bourbon, 1/2 oz lemon, 1/2 oz orange, 1/4 oz grenadine’

Question 24

Blood and sand

Answer 24

3/4 ea scotch, sw vermouth, oj, cherry heering

Question 25

Bobby Burns

Answer 25

1 1/4 scotch, 3/4 sw vermouth, orange bitters, dash absinthe

Question 26

Stinger

Answer 26

2 oz brandy // 1 oz WHite creme de menthe || Stir over ice, Coupe

Question 27

Bijou

Answer 27

1 oz ea. gin, g chartreuse, sweet vermouth, orange bitters

Question 28

Corn n Oil

Answer 28

2 oz blackstrap rum // 1/2 oz velvet falernum // 1/4 Lime // 2-3 ango || Build in OF glass. Lime Garnish

Question 29

Last Word

Answer 29

3/4 oz ea. Gin, green chartreuse, lime, maraschino

Question 30

Sea Breeze

Answer 30

2 oz vodka 4 cran 2 gf

Question 31

Presbyterian

Answer 31

2 oz scotch, gingeral/soda

Question 32

Martinez

Answer 32

1 oz old tom gin/genever, 2 oz sw vermouth, 1/4 maraschino, dash bokers/ango

Question 33

Gimlet

Answer 33

2 oz gin, 3/4 lime and ss

Question 34

Harvey Wallbanger

Answer 34

1 oz vodka, 1/2 oz galliano, OJ