Service, Pairing, Ageing

Question 1

Lagers should be served at which temperature?

Answer 1

48–52 degrees Fahrenheit

Question 2

Lighter ales and draught bitter beers should be served at which temperature?

Answer 2

54–57 degrees Fahrenheit

Question 3

Trappist ales, lambics, stouts, brown ales, and other strong beers should be served at which temperature?

Answer 3

Cool room temperature