Service

Question 1

serving temp. of:

medium bodied red wine

Answer 1

55-62* F

13c-17c

Question 2

serving temp of:

dry rose

Answer 2

45-55* F

7c-13c

Question 3

We are having lamb chops with mushrooms and sweet potatoes. What should we drink?

Answer 3

Cascina Adelaide
Barolo
4 Vigne
2016

Question 4

serving temp of:

light bodied red wine

Answer 4

50-59* F

10c-15c

Question 5

serving temp of:

full bodied red wine

Answer 5

58-65* F

14.5c-18c

Question 6

serving temp of:

sweet madeira and vintage port

Answer 6

55-62* F

13c-17c

Question 7

I’m having duck and my companion salmon, suggest a wine and producer that would go well with both.

Answer 7

Cru Beaujolais
Chateau de Pizay
Morgon
2019

Question 8

We are having lobster, salmon or roast chicken.

Answer 8

Full body white: 
Chardonnay
Trefethen
Oak Knoll-Napa Valley
2019

Question 9

We are having flounder and sole, what pairs well?

Answer 9

Light bodied white wine
La Cana
Rias Biaxis
“Jorge Ordonez Selections”

Question 10

We are having snapper (medium weight fish) and zucchini. What should we pair?

Answer 10

Medium Body White
Pouilly-Fuisse
Louis Latour
2019

Question 11

We are having eggplant and roast chicken recommend a wine.

Answer 11

Perfectionist
Linne Caloda
Paso Robles
62% Syrah   38% Grenache
concrete aging

Question 12

serving temp for:

dry sherry or dry madeira

Answer 12

48-55* F

9c-13c

Question 13

serving temp of:

full bodied white wine

Answer 13

50-59* F

10c-15c

Question 14

serving temp of:

tawny port & sweet sherry

Answer 14

55-62* F

13c-17c

Question 15

serving temp of:

sweet white wine

Answer 15

42-50* F

5.5c-10c

Question 16

serving temp of:

champagne and sparkling

Answer 16

42-50* F

5.5-10c