SERVER TEST

Question 1

Zucchini Florentine

Answer 1

Breaded and fried zucchini with marinara

Question 2

Stuffed Celery

Answer 2

Roquefort, sour cream and olives

Question 3

Avocado Cocktail

Answer 3

Whole Avocado with our Musso and Frank dressing

Question 4

Imported Sardines

Answer 4

Imported Sardines from Italy on a bed of lettuce and olives

Question 5

Baked Escargot

Answer 5

Escargot in butter, garlic and parsley with a parmesan crust

Question 6

Burrata

Answer 6

Burrata, arugula, strawberries, walnuts and truffle honey

Question 7

Meatballs and Polenta

Answer 7

Meatballs, marscapone polenta, pomodoro tomato sauce and ricotta

Question 8

Olives Antipasto

Answer 8

Rosemary and lemon peel olive oil marinade with two types of mediterranean olives and peppers, toasted sourdough and parmesan cheese

Question 9

Marinated Herring

Answer 9

Pickled herring on top of sour cream, lettuce and potato salad

Question 10

Grilled Portable Mushroom

Answer 10

Portobello mushroom cap grilled on our grill, on top of marscapone polenta and mushroom jus

Question 11

Steak Tartare

Answer 11

Filet mignon with capers, cornichons and anchovies, a quail egg and crostini and plated with a homemade mustard

Question 12

Onion soup

Answer 12

Made with Vidalia onions and our consommé

Question 13

Consomme and Jellied

Answer 13

Beef bones and caramelized vegetable broth, jellied is made with algae

Question 14

Baby Iceberg Wedge

Answer 14

Two wedges, blue cheese crumbles, croutons, cherry tomatoes, chives, bacon and blue cheese dressing

Question 15

Tomato Onion Salad

Answer 15

Tomatoes. raw onions, microgreens, thousand island and red wine vinegar (You can add bacon)

Question 16

Dinner Salad

Answer 16

Lettuce, tomato, croutons, eggs, beets and our spicy Russian

Question 17

Mixed Green Salad

Answer 17

Mixed leafy greens, cherry tomatoes, shaved fennel, herb blend and sherry vinaigrette

Question 18

Chiffonade Salad

Answer 18

Iceberg, romaine, eggs and beets with our house French dressing

Question 19

Tuna Salad

Answer 19

Tune from Italy, iceberg lettuce, tomatoes, pickles, beets, eggs and olives

Question 20

Chef’s Salad

Answer 20

Lettuce, American, Swiss, turkey, chicken, corned beef, eggs and beets with thousand island

Question 21

Musso and Frank Special

Answer 21

Romaine, avocado and artichoke in our house french dressing

Question 22

Ceasar

Answer 22

Romain, croutons, parmesan and Caesar dressing

Question 23

Avocado Salad

Answer 23

Avocado, asparagus, lettuce, tomato, egg, beets, pickles and olives

Question 24

Shrimp and Crab Louie

Answer 24

Crab claw, iceberg, tomato, olives, eggs and capers all with Louie Tarragon dressing, but the OG way is thousand island

Question 25

Combination louie

Answer 25

All three seafoods with crab claw, lettuce, olives eggs tomatoes pickles and beets and Louie Tarragon

Question 26

Oysters

Answer 26

horseradish and cocktail sauce

Question 27

Seafood Chiffonade Salad

Answer 27

Lobster, dungeness crab, and shrimp, iceberg, romaine with house French

Question 28

Salmon Tartare

Answer 28

King Salmon, lemon creme Freisch, potato chips

Question 29

Shrimp, lobster and Crab Cocktail

Answer 29

With our cocktail sauce

Question 30

Filet Sandabs

Answer 30

lightly breaded and sautéed, lemon muinierre sauce

Question 31

Salmon Filet

Answer 31

10 oz grilled or sautéed

Question 32

Swordfish

Answer 32

10 oz grilled or sauteed

Question 33

Broiled Lobster Tail

Answer 33

On shell in clarified butter

Question 34

Scallops

Answer 34

Pan Seared topped with lemon meunière

Question 35

Fried Oysters or Shrimp

Answer 35

Fries and tartare sauce

Question 36

Shrimp Poulette

Answer 36

Mushroom lemon cream sauce

Question 37

Branzino

Answer 37

Grilled, pistachio date lemon parsley mix and arugula with lemon vinaigrette

Question 38

Lobster Thermidor

Answer 38

Cooked in it's tail with mushrooms, brandy, parmesan and béchamel cream sauce

Question 39

Filet Mignon

Answer 39

8 or 12 oz

Question 40

Ribeye

Answer 40

16 oz, bone in option, or cap

Question 41

Pork Chop

Answer 41

Korabuta pork grilled with apple sauce

Question 42

New York Steak

Answer 42

12 oz

Question 43

Calf liver steak

Answer 43

Grilled, onions or bacon

Question 44

Ground Beef Steak

Answer 44

Our burger steak

Question 45

Grilled Lamb Kidneys

Answer 45

15 oz with bacon and lemon parsley chimmichuri

Question 46

Sauces

Answer 46

Green peppercorn, bernaise, hollandaise or our MF steak sauce

Question 47

Spaghetti with Meatballs

Answer 47

5 meatballs and spaghetti in our homemade tomato sauce

Question 48

Tagliatelle Bolognese

Answer 48

Egg pasta in prime rib beef ragout

Question 49

Rigatoni Lamb Ragout

Answer 49

Lamb Ragout, mint pesto and ricotta

Question 50

Spicy Rigatoni Vodka

Answer 50

Rigatoni, vodka cream sauce and chili flakes

Question 51

Fettuccini Alfredo

Answer 51

butter and parmesen

Question 52

Linguine

Answer 52

Tomato basil sauce, capers and angel hair pasta

Question 53

Gnocchi

Answer 53

Gorgonzola cream sauce, walnuts

Question 54

Risotto

Answer 54

arborio rice, lobster base, shrimp scallops and calamari

Question 55

Grenadine of beef

Answer 55

Filet mignon medallions, broccolini, mashed pots and bernaise

Question 56

Calf liver

Answer 56

lightly breaded and sautéed, mashed potatoes and choice of bacon or onions

Question 57

Boneless garlic chicken

Answer 57

Breast with garlic glaze sauce

Question 58

Chicken Parm

Answer 58

Mozz, parm, basil 70oz

Question 59

Chicken or Turkey A La King

Answer 59

Bechamel, msuhrooms, peppers and toasts

Question 60

Broiled Chicken

Answer 60

takes 30-40 minutes

Question 61

Welsh Rarebit

Answer 61

beer cheese, tomatoes, bacon toasts

Question 62

Sweetbreads

Answer 62

Calf Thymus glands lightly breaded and sautéed in lemon meunière

Question 63

Oyster Stew

Answer 63

Oyster cream stew with carrots, celery, onions

Question 64

Veal Schnitzel

Answer 64

Lightly breaded, arugula salad with parmesan and capers lemon vinaigrette