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SERVER TEST > SERVER TEST > Flashcards

SERVER TEST Flashcards

1
Q

Zucchini Florentine

A

Breaded and fried zucchini with marinara

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2
Q

Stuffed Celery

A

Roquefort, sour cream and olives

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3
Q

Avocado Cocktail

A

Whole Avocado with our Musso and Frank dressing

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4
Q

Imported Sardines

A

Imported Sardines from Italy on a bed of lettuce and olives

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5
Q

Baked Escargot

A

Escargot in butter, garlic and parsley with a parmesan crust

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6
Q

Burrata

A

Burrata, arugula, strawberries, walnuts and truffle honey

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7
Q

Meatballs and Polenta

A

Meatballs, marscapone polenta, pomodoro tomato sauce and ricotta

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8
Q

Olives Antipasto

A

Rosemary and lemon peel olive oil marinade with two types of mediterranean olives and peppers, toasted sourdough and parmesan cheese

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9
Q

Marinated Herring

A

Pickled herring on top of sour cream, lettuce and potato salad

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10
Q

Grilled Portable Mushroom

A

Portobello mushroom cap grilled on our grill, on top of marscapone polenta and mushroom jus

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11
Q

Steak Tartare

A

Filet mignon with capers, cornichons and anchovies, a quail egg and crostini and plated with a homemade mustard

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12
Q

Onion soup

A

Made with Vidalia onions and our consommé

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13
Q

Consomme and Jellied

A

Beef bones and caramelized vegetable broth, jellied is made with algae

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14
Q

Baby Iceberg Wedge

A

Two wedges, blue cheese crumbles, croutons, cherry tomatoes, chives, bacon and blue cheese dressing

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15
Q

Tomato Onion Salad

A

Tomatoes. raw onions, microgreens, thousand island and red wine vinegar (You can add bacon)

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16
Q

Dinner Salad

A

Lettuce, tomato, croutons, eggs, beets and our spicy Russian

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17
Q

Mixed Green Salad

A

Mixed leafy greens, cherry tomatoes, shaved fennel, herb blend and sherry vinaigrette

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18
Q

Chiffonade Salad

A

Iceberg, romaine, eggs and beets with our house French dressing

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19
Q

Tuna Salad

A

Tune from Italy, iceberg lettuce, tomatoes, pickles, beets, eggs and olives

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20
Q

Chef’s Salad

A

Lettuce, American, Swiss, turkey, chicken, corned beef, eggs and beets with thousand island

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21
Q

Musso and Frank Special

A

Romaine, avocado and artichoke in our house french dressing

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22
Q

Ceasar

A

Romain, croutons, parmesan and Caesar dressing

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23
Q

Avocado Salad

A

Avocado, asparagus, lettuce, tomato, egg, beets, pickles and olives

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24
Q

Shrimp and Crab Louie

A

Crab claw, iceberg, tomato, olives, eggs and capers all with Louie Tarragon dressing, but the OG way is thousand island

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25
Q

Combination louie

A

All three seafoods with crab claw, lettuce, olives eggs tomatoes pickles and beets and Louie Tarragon

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26
Q

Oysters

A

horseradish and cocktail sauce

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27
Q

Seafood Chiffonade Salad

A

Lobster, dungeness crab, and shrimp, iceberg, romaine with house French

28
Q

Salmon Tartare

A

King Salmon, lemon creme Freisch, potato chips

29
Q

Shrimp, lobster and Crab Cocktail

A

With our cocktail sauce

30
Q

Filet Sandabs

A

lightly breaded and sautéed, lemon muinierre sauce

31
Q

Salmon Filet

A

10 oz grilled or sautéed

32
Q

Swordfish

A

10 oz grilled or sauteed

33
Q

Broiled Lobster Tail

A

On shell in clarified butter

34
Q

Scallops

A

Pan Seared topped with lemon meunière

35
Q

Fried Oysters or Shrimp

A

Fries and tartare sauce

36
Q

Shrimp Poulette

A

Mushroom lemon cream sauce

37
Q

Branzino

A

Grilled, pistachio date lemon parsley mix and arugula with lemon vinaigrette

38
Q

Lobster Thermidor

A

Cooked in it’s tail with mushrooms, brandy, parmesan and béchamel cream sauce

39
Q

Filet Mignon

A

8 or 12 oz

40
Q

Ribeye

A

16 oz, bone in option, or cap

41
Q

Pork Chop

A

Korabuta pork grilled with apple sauce

42
Q

New York Steak

A

12 oz

43
Q

Calf liver steak

A

Grilled, onions or bacon

44
Q

Ground Beef Steak

A

Our burger steak

45
Q

Grilled Lamb Kidneys

A

15 oz with bacon and lemon parsley chimmichuri

46
Q

Sauces

A

Green peppercorn, bernaise, hollandaise or our MF steak sauce

47
Q

Spaghetti with Meatballs

A

5 meatballs and spaghetti in our homemade tomato sauce

48
Q

Tagliatelle Bolognese

A

Egg pasta in prime rib beef ragout

49
Q

Rigatoni Lamb Ragout

A

Lamb Ragout, mint pesto and ricotta

50
Q

Spicy Rigatoni Vodka

A

Rigatoni, vodka cream sauce and chili flakes

51
Q

Fettuccini Alfredo

A

butter and parmesen

52
Q

Linguine

A

Tomato basil sauce, capers and angel hair pasta

53
Q

Gnocchi

A

Gorgonzola cream sauce, walnuts

54
Q

Risotto

A

arborio rice, lobster base, shrimp scallops and calamari

55
Q

Grenadine of beef

A

Filet mignon medallions, broccolini, mashed pots and bernaise

56
Q

Calf liver

A

lightly breaded and sautéed, mashed potatoes and choice of bacon or onions

57
Q

Boneless garlic chicken

A

Breast with garlic glaze sauce

58
Q

Chicken Parm

A

Mozz, parm, basil 70oz

59
Q

Chicken or Turkey A La King

A

Bechamel, msuhrooms, peppers and toasts

60
Q

Broiled Chicken

A

takes 30-40 minutes

61
Q

Welsh Rarebit

A

beer cheese, tomatoes, bacon toasts

62
Q

Sweetbreads

A

Calf Thymus glands lightly breaded and sautéed in lemon meunière

63
Q

Oyster Stew

A

Oyster cream stew with carrots, celery, onions

64
Q

Veal Schnitzel

A

Lightly breaded, arugula salad with parmesan and capers lemon vinaigrette

65
Q
A

SERVER TEST (1 decks)

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