Server Test Flashcards

0
Q

What grade is our sirloins?

A

AAA us DA select

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

What does qsa stand for?

A

Quality/service/atmosphere

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Most flavourful steak?

A

Top sirloin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is marbling and why is ut desirable?

A

The small flex of fat throughout the meat that enhances flavour through grilling

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Why do we age our beef?

A

To break down enzymess

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the dressing is offered with the spinach salad

A

Pear vinagrette

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How would describe a sirloin oscar to your guests?

A

8oz grilled sirloin with delicious baby shrimp, plump scallops, crimini sauce and sautéed mushrooms.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Name three ingredients in Neptune mix.

A

Crab, cream cheese, mushroom caps

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Scallops and bacon

A

Martini cocktail sauce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Crab cakes

A

Dill capper aioli

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Calamari

A

Spicy sweet, garlic ginger sauce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Name the ingredients in the Creole Chicken.

A

10oz Chicken breast, shrimp and scallops creole butter, diced tomatos, and creole seasoning.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Name our kids meals and what is included with them.

A

Chicken Strips, BBq Chicken, Sirloin Steak 6oz, Keg Mini Bugers - choice of starch, pop, and ice cream, and kids plate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How is prime rib cooked up to order?

A

It is cut off the roast, cooked to order in auju

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Describe our Classic Vegetables as you would to a guest?

A

Delicious red and yellow peppers, sauteed mushrooms, balsamic glazed asparagus, and zucchini

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How many Shrimp in the cocktail?

16
Q

What is wrapped around the Filet?

A

Apple wood smoked bacon

17
Q

Grilled Thai Chicken

A

Red/yellow peppers, sauteed onions, asparagus, snap peas

18
Q

What two things is Prime Rib known for?

A

Juiciness and tenderness

19
Q

What grade prime rib?

A

AA US DA Select

A US DA Select

20
Q

What does marbling refer to?

A

The small flex of fat throughout the meat that enhances flavouring through grilling

21
Q

In what two was does marbling enhance a Keg steak?

A

Juiciness and tenderness

22
Q

Why do we want cattle that are given this type of feed?

A

High content in marbling

23
Q

What grades are our sirloins?

A

AAA US DA Choice

24
What steak is considered to be the most flavorful?
Top Sirloin
25
Why is the NY considered "the best of both worlds"?
High in tenderness, juiciness and flavour.
26
What does aging refer to when talking about beef?
The natural process where by enzymes breakdown the meat through aging.
27
What are the aging ranges for the following: Sirloin, NY, Rib Steak, Prime Rib Roast, Filet
28 - 44, 28 - 44, 21-37, 21-37, 14-30
28
What does grilling the steak at a high temperature do?
Locks in the juices