Server Test Flashcards
What grade is our sirloins?
AAA us DA select
What does qsa stand for?
Quality/service/atmosphere
Most flavourful steak?
Top sirloin
What is marbling and why is ut desirable?
The small flex of fat throughout the meat that enhances flavour through grilling
Why do we age our beef?
To break down enzymess
What is the dressing is offered with the spinach salad
Pear vinagrette
How would describe a sirloin oscar to your guests?
8oz grilled sirloin with delicious baby shrimp, plump scallops, crimini sauce and sautéed mushrooms.
Name three ingredients in Neptune mix.
Crab, cream cheese, mushroom caps
Scallops and bacon
Martini cocktail sauce
Crab cakes
Dill capper aioli
Calamari
Spicy sweet, garlic ginger sauce
Name the ingredients in the Creole Chicken.
10oz Chicken breast, shrimp and scallops creole butter, diced tomatos, and creole seasoning.
Name our kids meals and what is included with them.
Chicken Strips, BBq Chicken, Sirloin Steak 6oz, Keg Mini Bugers - choice of starch, pop, and ice cream, and kids plate
How is prime rib cooked up to order?
It is cut off the roast, cooked to order in auju
Describe our Classic Vegetables as you would to a guest?
Delicious red and yellow peppers, sauteed mushrooms, balsamic glazed asparagus, and zucchini
How many Shrimp in the cocktail?
5
What is wrapped around the Filet?
Apple wood smoked bacon
Grilled Thai Chicken
Red/yellow peppers, sauteed onions, asparagus, snap peas
What two things is Prime Rib known for?
Juiciness and tenderness
What grade prime rib?
AA US DA Select
A US DA Select
What does marbling refer to?
The small flex of fat throughout the meat that enhances flavouring through grilling
In what two was does marbling enhance a Keg steak?
Juiciness and tenderness
Why do we want cattle that are given this type of feed?
High content in marbling
What grades are our sirloins?
AAA US DA Choice
What steak is considered to be the most flavorful?
Top Sirloin
Why is the NY considered “the best of both worlds”?
High in tenderness, juiciness and flavour.
What does aging refer to when talking about beef?
The natural process where by enzymes breakdown the meat through aging.
What are the aging ranges for the following: Sirloin, NY, Rib Steak, Prime Rib Roast, Filet
28 - 44, 28 - 44, 21-37, 21-37, 14-30
What does grilling the steak at a high temperature do?
Locks in the juices
