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LaHacienda Menu > Server Test #1 > Flashcards

Server Test #1 Flashcards

1
Q

Menu price range?

A

$8.50 - $34.00

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2
Q

What is our number one priority at the Ranch?

A

Running hot food!

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3
Q

Hours of operation?

A

M: closed
TW: 4-9
ThSu: 11-9
FSa: 11-10

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4
Q

Our founders name?

A

Mariano Martinez

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5
Q

Catering directors name?

A

Amanda Paulson

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6
Q

Credit cards we accept

A

Master, Visa, American Express, Discover, Diners

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7
Q

Most important step of service?

A

“2 minute 2 bite”

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8
Q

What things must you specifically suggest to every table?

A

Specific margarita (The Mariano) and another drink; Specialty Queso and another appetizer

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9
Q

Late policy: AM and PM

A

AM: do all sidework
PM: sidework and section of 2 of your buddies

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10
Q

Where is employee parking?

A

Behind the blue line in the rear of the parking lot

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11
Q

What question should you ask every table in the greet?

A

Have you ever dined here before?

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12
Q

What did our founder invent? When? Where is it located now?

A

First frozen margarita machine
1971
Smithsonian

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13
Q

True or False: our roasted salsa is served warm?

A

True

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14
Q

Frozen Sangria Swirl

A
  1. Sangria (a sweet red wine, made in-house)
  2. Swirled in our original frozen margarita
    Cost: $15.00
    Served in a pintr glass and garnished with a dehydrated blood orange
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15
Q

Sunburst

A
  1. Sangria Swirl
  2. Strawberry margarita
  3. Mango margarita
    Cost: $14.00
    Served in a pilsner glass (suggest stirring), and garnished with mango slice
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16
Q

Premium Rocks

A
  1. Herradura Silver Tequila
  2. Lime juice
  3. Simple syrup
  4. Cointreau
  5. Squeezed lime wedge
    Cost: $14.00?
    Served in a pint glass
17
Q

Mushroom Quesadilla

A

Flour tortilla
Stuffed with jack cheese
Epazote herb, poblano, and sauteed onion and mushrooms
Served with sour cream and guacamole

18
Q

Cheese Quesadilla*

A

12 inch flour tortilla
Stuffed with jack cheese
Quesadilla mix (poblanos, tomatoes, onions)
Grilled until melted
Cut into 6 triangular pieces
Garnished with sour cream and quac

19
Q

Chicken Quesadilla

A

12 inch flour tortilla
Stuffed with jack cheese
Quesadilla mix (poblanos, tomatoes, onions)
Grilled until melted
Cut into 6 triangular pieces
Garnished with sour cream and quac
Your choice of meat (chicken)

20
Q

Beef Quesadilla

A

12 inch flour tortilla
Stuffed with jack cheese
Quesadilla mix (poblanos, tomatoes, onions)
Grilled until melted
Cut into 6 triangular pieces
Garnished with sour cream and quac
Your choice of meat (beef)

21
Q

Quesadilla Mix

A

Poblano Peppers
Tomatoes
Onions

22
Q

Brisket Quesadilla

A

12 inch flour tortilla
Stuffed with jack cheese
Slow roasted pulled brisket
Grilled poblano and sautéed onion
Served with sour cream and quac
Side of Mariano’s Special BBQ Sauce

23
Q

Cowboy Queso*

A

Fiery Sundance Queso
Diced Fajita steak
Apple Wood smoked bacon
Served with dipping chips

24
Q

Queso Mariano

A

Bowl of queso
Topped with spicy beef
Topped with quac, sour cream, and tomatoes
Served with dipping chips

25
Q

Emily’s Queso

A

Fiery Sundance sauce
With spicy beef
Scoop of pico
Served with dipping chips

26
Q

Mariano’s Original Nachos

A

Quarter-moon shaped tostada chips
Covered w/ refried beans & melted mixed cheese
With choice beef fajita meat, chicken fajita meat or a combo
Garnish with quac, sour cream and jalapeno relish

27
Q

Old Fashioned Pulled Chicken*

A

Quarter-moon shaped tostada chips
Covered w/ refried beans, spicy chicken mix and jack cheese
Garnish with guac, sour cream, and jalapeno relish

28
Q

Texas Torpedoes (2 kinds)

A
  1. Cheese Torpedoes:
    Jalapeños stuffed w/ jack cheese
    Dipped in a light batter & fried until crisp
    (batter consists of Lay’s Potato chips & Captain crunch cereal)
    Served on a bed of leaf lettuce
    Garnished w/ leaf lettuce, two tomato wedges
    Served with ranch dressing
  2. Chicken Torpedoes:
    Jalapeños stuffed w/ jack cheese & spicy chicken mix
    Dipped in a light batter & fried until crisp
    (batter consists of Lay’s Potato chips & Captain crunch cereal)
    Served on a bed of shredded lettuce
    Garnished w/ two tomato wedges
    Served with ranch dressing
    (These have red flakes on the outside so you can tell the difference between chicken and cheese)
29
Q

V.I.P Platter

A

Sampler plate with:
6 cheese quesadillas
4 chicken fajita nachos
4 beef fajita nachos
4 pieces of fajita beef
2 chicken torpedoes
2 cheese torpedoes
4 chicken flautitas (two flautas cut in half)
Garnished w/ guac, sour cream, chip cup of queso, and a blue ramekin of ranch dressing
(6-4-4-4-4-2-2)

30
Q

Salad Mix

A

Mixture of iceberg and romaine lettuce
With purple cabbage & thinly sliced carrot sticks

31
Q

Large Fajita Salad

A

Large = 6oz of meat
Handmade deep-fried flour tortilla taco shell served in a white oval bowl on top of shredded lettuce
Filled with salad mix
Topped with grape tomatoes, black beans, corn
Choice of chicken, beef or combo
Monterey jack cheese served in a ramekin on the side
Choice of dressing served on the side
UPSELL: Add guac

32
Q

House Dinner Salad

A

Served in a small blue chilled bowl
With salad mix, cucumbers, croutons, grape tomatoes
Choice of dressing served on the side

33
Q

Tex-Mex Cobb Salad

A

Served in a white oval bowl
With mixed greens, mesquite grilled chicken, fresh avocado, Monterey jack cheese, boiled egg, diced tomatoes, sliced black olives, crumbled applewood smoked bacon
Topped with red onion rings
Choice of dressing served on the side

34
Q

Tapas n Tacos*

A

Seven mini crunchy beef tacos
Garnished w/ lettuce, mixed cheese, tomatoes

35
Q

Table Side Guacamole (and procedure)

A

Made by server table-side in front of guests
Contains: ripe avocados with tomatoes, red onions, cilantro, salsa, garlic salt, and lemon
When you bring your tray out to the table, the tray should have: a mocajete bowl, all fresh ingredients, fork, spoon, moist towelette, and appetizer plates
PROCEDURE:
Clean hands with towelette
Scoop avocados into the mocajete
Mash them a little then add the garlic salt
Mix avocado and garlic salt
Add remaining ingredients except lemon
(Guac should be chunky)
Squeeze lemon and stir one more time
Serve with dipping chips

36
Q

All 2 Salad Dressings

A

Ranch
Balsamic Vinaigrette

37
Q

All 9 Fountain Drinks (2.95; kids 1.75)

A
  1. Coke
  2. Diet Coke
  3. Coke Zero
  4. Sprite
  5. Dr. Pepper
  6. Diet Dr. Pepper
  7. Tea
  8. Sweet Tea
  9. Pink Lemonade
38
Q

All 4 bottled Drinks (2.95; kids 1.75)

A
  1. IBC Root Beer
  2. IBC Cream Soda
  3. Dasani Bottle Water
  4. Mexican Coke (Pure Cane Sugar, made and imported from Mexico)
39
Q

All 5 Juices (2.95; kids 1.75)

A
  1. Apple
  2. Orange
  3. Pineapple
  4. Grapefruit
  5. Cranberry
    (Unlimited for kids only)

LaHacienda Menu (4 decks)

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