Server Manual Flashcards

1
Q

How many ounces in a Filet?

A

6 and 9 oz

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2
Q

How many ounces in a Sirloin?

A

6 and 8 oz

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3
Q

How many ounces in a Ribeye?

A

12 oz

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4
Q

How many ounces in a NY Strip?

A

12 oz

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5
Q

How many ounces in a T-bone?

A

18 oz

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6
Q

How many ounces in a Outlaw Ribeye?

A

20 oz

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7
Q

How many ounces in a Chop Steak?

A

10 oz

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8
Q

How many ounces in a Porterhouse?

A

22 oz

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9
Q

How many ounces in a Lobster Tail?

A

4 oz

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10
Q

How many ounces in a Salmon?

A

7 oz

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11
Q

What seasoning does the Filet get?

A

Grill seasoning

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12
Q

What seasoning does the Sirloin get?

A

Prairie Dust

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13
Q

What seasoning does the Ribeye get?

A

Grill seasoning

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14
Q

What seasoning does the NY Strip get?

A

Char seasoning

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15
Q

What seasoning does the T-bone get?

A

Char seasoning

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16
Q

What seasoning does the Outlaw Ribeye get?

A

Char seasoning

17
Q

What seasoning does the Chop steak get?

A

Grill seasoning

18
Q

What seasoning does the Porterhouse get?

A

Char seasoning

19
Q

How many ounces is the Parmesan Crusted and Lemon Garlic Chicken?

A

9 and 12 oz

20
Q

What seasoning does the Redrock Grilled Shrimp get?

A

Prairie Dust

21
Q

What’s in the Parmesan Cheese Crust?

A

Parmesan Cheese spread, Provolone Cheese, and shredded Parmesan breadcrumbs

22
Q

Regular Side

A

Loaded Bake Potato

23
Q

Regular Side

A

Sweet Potato

24
Q

Regular Side

A

Mashed Potatoes

25
Regular Side
French Fries
26
Regular Side
Rice Pilaf
27
Regular Side
Steamed Broccoli
28
Signature Side
Steakhouse Mac and Cheese with creamy four cheese sauce and smoked bacon
29
Signature Side
Fire-grilled Corn on the Cob
30
Signature Side
Crispy Brussel Sprouts in honey butter
31
Signature Side
Steamed Asparagus
32