serve safe Flashcards
Which Food item has been associate with Salmonella Typhi?
Beverages
Which is an example of physical contamination?
Bones in fish
Parasites are commonly associated with what food?
Wild Game
What practice should be used to prevent seafood toxins from causing a foodbourne illness?
Purchasing food from approved , reputable suppliers
When should a food handler with a sore throat and fever be excluded from the operation?
when the customers served are primarily a high- risk population
When can a food handler diagnosed with jaundice return to work?
When approved by the regulatory authority
which item is a potential physical contaminate?
Jewelry
What causes preschool aged kids to be at risk for foodbourne illness?
Their immune systems are not strong
What temperatures do infrared thermometors measure?
surface
When can glass thermometers be used?
When enclosed in a shatterproof casing
Why should food temperatures be taken in 2 different locations?
Temperature may vary in the food
What information must be included on the label of food packaged on-site for retail sales?
List of ingredients
A food handler has just finished storing a dry food delivery. which step was done correctly?
Stored food away from the wall
What is the minimum internal cooking temperature for a veal chop?
145°
How many hours can cold food be held without refrigeration before it must be sold, served, or thrown out?
6 hours
What rule for serving bread should food handlers practice?
DO NOT reserve uneaten bread
In a self service area, bulk unpackaged food does not need a label if the product..
Does not make a claim about health or nutrition content
Duck breast must be cooked for 16 minutes to allow the internal temperature to reach 165°. What HAACP principle is addressed by cooking the duck breast to 165°?
Critical limits
What temperature should the water be for manual dishwashing?
at least 110°
What organization requires a material safety data sheet to be included with hazardous chemicals?
Occupational Safety and Health Administration
What must staff members do when transferring chemicals into a new container?
Label the container
What temperature must a high- temperature dishwasher’s final sanitizing rinse be?
Atleast 180°
Which responsibility is included in the food and drug administrations role?
Regulating food transported across state lines
What is the minimum internal temperature hot food must be held at to prevent pathogens from growing?
135°
