serve safe Flashcards
Which Food item has been associate with Salmonella Typhi?
Beverages
Which is an example of physical contamination?
Bones in fish
Parasites are commonly associated with what food?
Wild Game
What practice should be used to prevent seafood toxins from causing a foodbourne illness?
Purchasing food from approved , reputable suppliers
When should a food handler with a sore throat and fever be excluded from the operation?
when the customers served are primarily a high- risk population
When can a food handler diagnosed with jaundice return to work?
When approved by the regulatory authority
which item is a potential physical contaminate?
Jewelry
What causes preschool aged kids to be at risk for foodbourne illness?
Their immune systems are not strong
What temperatures do infrared thermometors measure?
surface
When can glass thermometers be used?
When enclosed in a shatterproof casing
Why should food temperatures be taken in 2 different locations?
Temperature may vary in the food
What information must be included on the label of food packaged on-site for retail sales?
List of ingredients
A food handler has just finished storing a dry food delivery. which step was done correctly?
Stored food away from the wall
What is the minimum internal cooking temperature for a veal chop?
145°
How many hours can cold food be held without refrigeration before it must be sold, served, or thrown out?
6 hours
What rule for serving bread should food handlers practice?
DO NOT reserve uneaten bread
In a self service area, bulk unpackaged food does not need a label if the product..
Does not make a claim about health or nutrition content
Duck breast must be cooked for 16 minutes to allow the internal temperature to reach 165°. What HAACP principle is addressed by cooking the duck breast to 165°?
Critical limits
What temperature should the water be for manual dishwashing?
at least 110°
What organization requires a material safety data sheet to be included with hazardous chemicals?
Occupational Safety and Health Administration
What must staff members do when transferring chemicals into a new container?
Label the container
What temperature must a high- temperature dishwasher’s final sanitizing rinse be?
Atleast 180°
Which responsibility is included in the food and drug administrations role?
Regulating food transported across state lines
What is the minimum internal temperature hot food must be held at to prevent pathogens from growing?
135°
When can raw, unpackaged meats be offered for self service?
At Mangolian BBQ’s
Bulk unpackaged food in self service areas must be labeled when…
the manufacturer claims th food is healthy
What HACCP principle is being practiced by throwing out soup?
Corrective action
Which process requires a variance from the regulatory authority?
Sprouting seeds or beans
What should a food handler do with food after it is thawed in the microwave?
Cook it using conventional cooking equipment
What must a operation do before packaging fresh juice on-site for later sale?
Freeze the juice
What temperature must cooked vegetables reach to be safely hot-held for service?
135°
When must a food handler change gloves?
As soon as they become dirty or torn
A food handler has cooled a container of chili to 70° in 1 hour. How much time is left to cool the chili to 41°?
5 hours
What is the minimum internal cooking temperature for chicken breasts?
165°
What thermometer is best suited to checking a dishwashing machine’s final rinse temperature?
Maximum registering thermometer
