Serie Milk Tea Flashcards

1
Q

TBM

A

Vaso: leche 100/150
Shaker: endulzante 3 y 4
Hielo al 30%, 70%, 100%
Té al 70%

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2
Q

CBM Caramel Black Milk Tea

A

Vaso: leche 100/150
Shaker: caramelo 25/35 +jarabe 1 y 2
Hielo 30, 70 y 100%
Té al 60%.

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3
Q

Choco Milk
Chocolate milk

A

Vaso: leche 130/180
Garra: 100/130 agua caliente
4/6 cucharadas de chocolate
Jarabe 3 y 4.

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4
Q

YG yakult green/ YG

A

Vaso: Yakult 1 pz/ 2 pz
Shaker: endulzante 4 y 4
Hielo: 30, 70, 100
Té al 70%
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5
Q

Taro Milk
TM

A

Vaso: Leche 130/ 180
Hielo 30, 70, 100%

Garra: agua caliente 100/130
Jarabe: 1 y 2
Polvo taro: 5/6 cucharadas

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6
Q

Matcha Milk

A

Vaso: leche 130/180
Hielo: 30, 70 y 100%

Garra: agua caliente 100/130
Cucharada de matcha: 1/1.5
Jarabe 1 y 2

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7
Q

Chai Milk Tea
ChaiMilk

A

Vaso: leche 130/180
Hielo: 30, 70, 100%
Garra: Jarabe 1 y 2
Earl grey 150/180
Polvo Chai 4/6 cucharadas.

Sellar y agitar.

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8
Q

Fresa green/ Black milk tea

FrGM
FrBM

A

Vaso: leche 100/140
Shaker: pulpa de fresa 40/55
Jarabe 2 y 3
Hielo 30, 70, 100%
Té al 70%

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9
Q

Milk Tea

A

Vaso:
Leche: 100/150 ml

Shaker:
Hielo 30, 70, 100%
Jarabe: 3 y 4
Té: hasta llenar el shaker

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