seperation techniques (topic 1) Flashcards

1
Q

define the term ‘mixture’ (2)

A
  • two or more different substances
  • not chemically joined together
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2
Q

which of the diagrams above depicts a mixture of compounds

A

A

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3
Q

which two of the following substances are mixtures

A
  • air
  • steel
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4
Q
A
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5
Q

(for filtration)

A
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6
Q

explain why filtration cannot be used to separate a mixture of ethanol and water (1)

A

ethanol and water are both liquids

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7
Q

use the words ‘boils’, ‘cools’, ‘condenses’ and ‘water vapour’ to explain how salt water can be distilled into pure water (4)

A
  • the salt water is heated until it boils
  • water vapour leaves the solution
  • water vapour travels down the condenser
  • water vapour condenses in the condenser
  • pure water is collected in the conical flask / beaker
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8
Q

suggest why it is not safe to drink the distilled water sample prepared in the school laboratory (1)

A
  • apparatus may not have been cleaned
  • risk of contamination with other chemicals in the laboratory
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9
Q

describe how to obtain salt crystals from salt water by crystallisation (2)

A
  • heat the solution until crystallisation point is reached
  • leave the solution to cool
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10
Q

hexane and water are immiscible, describe how separate samples of hexane and water can be obtained from a mixture of hexane and water (2)

A
  • use separating funnel
  • run off lower layer of liquid
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11
Q

explain the difference between a mixture and a compound (2)

A
  • mixture: multiple substances mixed together, but not chemically combined/bonded
  • compound: different elements together and chemically combined
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12
Q

suggest what would happen to the temperature of the water as it flows through the condenser (1)

A
  • the temperature of the water increases
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13
Q

describe how oxygen and nitrogen are obtained from liquid air by fractional distillation (4)

A
  • liquid air enters fractionating column
  • liquid air warms
  • nitrogen has a lower boiling point, so becomes a gas first, and is collected from the top of the column
  • liquid oxygen has a higher boiling point, so stays in liquid state, and is collected from bottom of column
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14
Q

what is the name of the process used by the student

A

simple distillation

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15
Q

describe how the process shown in the image produces pure water from salt solution (4)

A
  • the salt solution is heated
  • the water evaporates
  • the vapour cools in the condenser
  • the vapour condenses
  • pure water collects in the beaker
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16
Q

water obtained by distillation does not need to be sterilised and is safe to drink, suggest why (1)

A

distilled water is pure

17
Q
A
18
Q
A

fractional distillation

19
Q

describe and explain how petrol is separated from the mixture of hydrocarbons in crude oil (4)

A
  • crude oil is heated to vaporise the hydrocarbons
  • there is a temperature gradient in the fractionating column
  • so the gases condense at different levels
  • because of their different boiling points
20
Q

explain what happens during the process of chromatography (2)

A
  • the solvent dissolves the food colouring/dye
  • carries the pigments different distances depending on pigment solubility
  • pigments appear as spots or streaks on chromatogram
21
Q

(6)

A

method (max 4 marks):
- draw a start line on chromatography paper in pencil
- spot of each food colouring on pencil line
- place a suitable solvent in a beaker
- clip end of paper in water
- so chromatography paper is in the solvent but solvent is below the start line
- use a lid
- leave for water to rise up paper
- mark the solvent front
- dry the chromatography paper
measurements (max 2 marks):
- measure the distance between the start line and the centre of the spot
- measure the distance between the start line and the solvent front
- use the measurements to determine the Rf value

22
Q

the Rf value of the blue dye is 0.60, the distance moved by the blue dye is 5.7 cm, calculate the distance moved by the solvent

A
23
Q

rf value equation

A
24
Q

which food colouring has a Rf value of 0.3

A

food colouring 1

25
Q

from the chromatogram, what conclusions can the scientist make about the colourings in sweets S and P (3)

A
  • S contains 6 colourings
  • P contains 5 colourings
  • S contains more colours than P
  • both S and P contain the same 5 colourings
  • both contain 1 and 3
  • neither contain 2 and 4
26
Q

(4)

A
  • filter to remove the sand
  • as sand is insoluble in water and salt is soluble
  • distil the filtered mixture
  • solid salt stays in flask and pure water condenses
27
Q
A
28
Q

describe how dry sodium nitrate crystals can be obtained from the sodium nitrate solution produced in this reaction (4)

A
  • evaporate water slowly
  • forming a saturated solution
  • cool solution (slowly)
  • dry in a warm oven