seperation techniques 1 Flashcards

1
Q

why do you need to prepare before seperation?

A
  • prepare substance to study or for commercial use
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2
Q

what is determination?

A
  • qualifying a substance in a biological sample. includes qualification and quantification
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3
Q

what is separation with dialysis

A
  • based on commercial membranes with pores of pre- determined size
  • unit = molecular weight cut off
  • removes all molecules/ ions = so good for desalting
    but SLOW AND LABOROUS
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4
Q

what are dialysis membranes made of?

A
  • cellophane
  • cellulose nitrate
  • various plastics
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5
Q

what is filtrate and retentate?

A

filtrate = what goes through
retentate = what stays behind

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6
Q

CONDITIONS FOR ROLL OF VISKING TUBING?

A

must be hydrated and pre- treated before use to remove contaminants

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7
Q

what is ultrafiltration?

A
  • similar membranes are filled with protein solutions and then a force is applied to force the proteins and water through the membrane.
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8
Q

what is central ultrafiltration?

A
  • uses centrifuge to apply force to the solution - pulling it through
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9
Q

in centrifuge what is pulled through?

A
  • water, salts, and everything below MWCO
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10
Q

what is pressure ultrafiltration?

A
  • same as centrifuge
  • uses chamber where base is filter and top connected to cylinder of argon gas
  • gas pressure above the liquid pushes it throught the filter
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11
Q

what is chromotography?

A
  • useful fro any type of biological molecule
  • can be used to seperate on the basis of shape, size, ionisation, polarity, hydrophobicity
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12
Q

what is chromatography theory

A
  • solution of solutes dissolved in solvent
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13
Q

what is stationary phase?

A

eg. paper, silica gel, waxy beads, plastic beads

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14
Q

what is mobile phase?

A
  • buffer solutions, helium, nitrogen, organic solvents
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15
Q

chromatography paper

A
  • paper is cheaper,
  • but slower
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16
Q

chromatography TLC

A
  • faster
  • expensive
17
Q

what does iodine vapour detect?

A
  • unsaturated fatty acids as brown spots
18
Q

what does ninhydrin detect?

A
  • amino acids - most are violet, but some yellow, brown
19
Q

what does sulfuric acid detect?

A
  • triglycerides and cholesterol (brown/ black)
20
Q

what does m- phenylene diamine with stannous chloride detect?

A
  • sugars as dark violet
21
Q

what does bromocresol green detect?

A
  • acidic components (yellow) and basic components (blue) on a green field
  • useful for carboxylic acids and amines
22
Q

what does silver nitrate in acetone detect?

A
  • inorganic sulfur compounds as brown spots on yellow field
23
Q

what does rhodamine B detect?

A
  • phospholipids
24
Q

how to add efficiency to chromatography?

A
  1. plates/ paper inefficient
  2. column chromatography allows automation of the process.
  3. using liquid chromatography
  4. use FPLC and HPLC
25
Q

basics of FPLC?

A