Separations (lectures 9&10) Flashcards
Why do we purify biomolecules?
study their properties
analyse their distribution
use them commercially or medically
What is chromatography?
separation of substances by slow passage over or through an absorbing material
from the greek meaning ‘colourful writing’
How do we isolate the protein source needed for chromatography?
with bacteria & blood we can centrifuge the samples directly
with organs & tissues we need to break them up by homogenisation which can then be filtered & centrifuged
What is relative centrifugal force?
RCF = centrifugal force / g force
‘g’ is the acceleration due to gravity
Why do centrifuges work at different speeds?
the larger the object the quicker it sediments in centrifuge
the smaller the item you’re trying to centrifuge, the higher the speed you need
What is the supernatant?
Whats left in the liquid after centrifugation
What is the pellet?
What sinks to the bottom in the centrifuge
What other ways can we separate proteins other than centrifugation?
using chromatography to exploit other properties
1) size
2) charge
3) affinity - what they like to bind to
What are the 2 stages of chromatography
Mobile phase
Stationary phase
The protein we want to purify binds to the stationary phase
What are the 2 types of chromatography
Thin layer chromatography
Column chromatography
How does chromatography work?
it exploits the affinity for the stationary phase which may be due to:
1) Charge interactions = ion exchange chromatography
2) Hydrophobicity = reverse phase/hydrophobic interaction chromatography
3) Size = gel filtration = size exclusion chromatography
What is eluting?
washing molecule out of the column
What is the eluate?
sample that has been eluted
Size exclusion chromatography
porous bead small molecules go a long way in big ones stay outside large molecules move faster leads to separation
Ion exchange chromatography
Elution by increasing salt concentration which competes for the charged interaction
Protein is rich in negatively charged residues
If the stationary charge is positive, negatively charged molecules (the protein) will bind to it
We get the protein off by adding salt which competes with the charges on the surface of the protein
Protein then binds to the salt in the mobile phase so it eluted out