Sensory evaluation Flashcards
marketing strategy
a plan to design and promoted or sell a product or service
Focus Group testing
6-8 people who goes to tell how they feel about your products
Food Engineering
is an application of engineering principles to the storage, processing and disturbing of food materials
Target Market
an particular group of consumers at which a product or service that is aimed
Taste Buds
nerves that on your tongue that gives you a sense of taste
Prototype Formula
sample, model, or release of a product built to test a concept or process
Taste Blind
when you cant taste nothing
Adulterated Food
is when a ingredient is replaced partially
Food Packaging
is packaging for food
Dietary Guidelines for
Americans
provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease
Olfactory Receptors
are able to detect air-borne odour molecules that enter the nasal cavity and bind to it
Sensory Evaluation
science that measures, analyzes, and interprets the reactions of people to products as perceived by the sense
Qualitative research
collecting and analyzing non-numerical data to understand concepts, opinions, or experiences.
Food Quality
is the quality characteristics of food that is acceptable to consumers
Nutrition Facts Label
required by the Food and Drug Administration (FDA) on most packaged foods and beverages.
