Sensory Evaluation Flashcards
Marketing
Strategy
a plan of action designed to promote and sell a product or service
Prototype Formula
a dosage form comprising a cartridge containing a dry powder Formulation of a Compound
Sensory Evaluation
scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses for the purposes of evaluating consumer products.
Focus Group Testing
the public response to a wide variety of subjects, including marketing, research, products, services, entertainment, propaganda and policies
Adulterated Food
a food product fails to meet the legal standards.
Food Quality
the quality characteristics of food that is acceptable to consumers.
Food Engineering
a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations
Food Packaging
a package for food used to ensure the quality of the food
Nutrition Facts Label
a label that that is required to show the nutrients in food
Target Market
a group of customers within a business’s serviceable available market at which a business aims its marketing efforts and resources
Dietary Guidelines for Americans
the nutritional advice for Americans older than 2 years.
Food Technology
a branch of food science that deals with the production, preservation, quality control and research and development of the food products
Taste Buds
the clusters of bulbous nerve endings on the tongue and in the lining of the mouth which provide the sense of taste
Olfactory Receptor
protein capable of binding odour molecules that plays a central role in the sense of smell
Papillae
a small rounded protuberance on a part or organ of the body.
