Sensory Evaluation Flashcards
A business’s overall game plan for reaching prospective consumers and turning them into customers of their products or services.
Marketing Strategy
A Formulation of a Compound prepared in accordance with a Work Plan to evaluate a dosage form comprising a cartridge containing a dry powder Formulation of a Compound
Prototype Formula
A scientific discipline used to evoke, measure, analyze, and interpret reaction to those characteristics of food material as they are perceived by the senses of sight, smell, taste, touch, and hearing (sound).
Sensory Evaluation
A traditional market research technique.
Focus Group Testing
A food product fails to meet the legal standards.
Adulterated Food
The quality characteristics of food that is acceptable to consumers.
Food quality
design and develop systems for production, processing, distributing, and storing food and agricultural materials.
Food Engineering
Is packaging for food.
Food Packaging
A label required on most packaged food in many countries, showing what nutrients are in the food.
Nutrition Facts Label
A group of customers within a business’s serviceable available market at which a business aims its marketing efforts and resources.
Target Market
To inform the development of Federal food, nutrition, and health policies and programs.
Dietary Guidelines for americans
The application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
Food Technology
The taste receptor cells, which are also known as gustatory cells.
Taste Buds
Also called smell receptor, protein capable of binding odour molecules that plays a central role in the sense of smell
Olfactory Receptors
A small rounded protuberance on a part or organ of the body.
Papillae
