Sensory Evaluation Flashcards
Marketing Strategy
As a series of marketing events that take place between a food company and a consumer
Prototype Formula
Prototyping is the key process in developing a new product to ensure a structured approach for both start-ups and established industries
Sensory Evaluation
Is a scientific method to measure, analyse and interpret responses to products through sight, smell, touch, taste and hearing.
Focus Group Testing
Focus groups gather approximately 6-8 representatives of your target market together with a moderator …
Adulterated Food
Is a legal term meaning that a food product fails to meet the legal standards.
Food quality
Is the quality characteristics of food that is acceptable to consumers
Nutrition Facts Label
The Nutrition Facts label is required by the FDA on most packaged foods and beverages
Food Engineering
Is a scientific, academic, and professional field that interprets and applies principles of engineering, etc.
Food Packaging
As enclosing food to protect it from tampering or contamination from physical,etc.
Target Market
The target market is the group of your restaurant is a specific segment of the larger dining market
Dietary Guidelines for American
Have been described as science-based recommendations in the form of guidelines for healthy eating
Food Technology
Food technology is the application of food science to the selection, preservation, processing ,etc.
Taste Buds
Are the little points on the surface of your tongue which enable you to recognize the flavor of a food or drink
Olfactory Receptors
Are able to detect air-bone odor molecules that enter the nasal cavity
Papillae
Are the little bumps on the top of your tongue that help grip food while your teeth are chewing
