Sensory Evaluation Flashcards
Marketing Strategy
a business’s overall game plan for reaching prospective consumers and turning them into customers of their products or services
Prototype Formula
a creation of what a product should look like, how it should operate, and what will it do
Sensory Evaluation
it uses test methods that provide information on how products are perceived through senses. food characteristics and other materials
Focus Group Testing
a small group, diverse panel survey their opinion on a food or food product
Adulterated Foods
a food product that fails to meet the legal standards
Food Quality
the quality characteristics of food that is acceptable to costumers
Food Engineering
they design and develop systems for production, distributing, and storing food and agricultural materials
Food Packaging
packaging food. the package provides protection. It may need a food label or any other information about the food.
Nutrition Facts Label
it is required by the FDA on most packaged foods and beverages. the label provides detailed information about a foods nutrient content
Target Market
group of potential customers whom a company wants to sell its products and services to
Dietary Guidelines for Americans
to help Americans make the right choices in their daily choices in their daily lives to help prevent chronic disease and enjoy a healthy diet
Food Technology
the application of food science to the selection, preservation, processing, packaging, distribution, and use of food safety
Taste Buds
sensory organs that are found in your tongue and allow you to experience tastes that are sweet, sour, salty, and bitter
Olfactory Receptors
the senses of food and smell, the primary components of food flavor
Papillae
the surface of the tongue that increases taste buds also provides a rough surface for handling food
