Sensory Evaluation Flashcards
Umami
savory
Taste Blind
inability to taste certain substances
Qualitative research
the data obtained from the researcher from a first hand observation
Prototype Formula
the initial formula created for a product that shows the basics for it
Supertaster
a person who experiences taste on a more intense level than normal
Papillae
a small rounded protuberance on a part or organ of the body
Olfactory Receptors
are able to detect air-borne odour molecules that enter the nasal cavity and bind to olfactory receptors
Taste Buds
any of the clusters of bulbous nerve endings on the tongue and in the lining of the mouth which provide the sense of taste.
Marketing Strategy
a plan of action designed to promote and sell a product or service
Sensory Evaluation
scientific discipline used to evoke, measure, analyze, and interpret reaction to those characteristics of food material as they are perceived by the senses of sight, smell, taste, touch, and hearing (sound).
Focus Group Testing
the field of use comprising the in vitro measurement, observation, or determination of one or more protein or nucleic acid
Adulterated Food
legal term meaning that a food product fails to meet the legal standards
Food Quality
total of features and characteristics of a product or service and how those preform
Food Engineering
scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations
Food Packaging
the packaging for food to provide protection, tampering and the special needs for the food
