Sensory Analysis Of Food Flashcards
What is facial coding?
A method of measuring the muscular movements of the face in response to stimuli
Movements correlate to specific emotions in response to food.
Which facial movements are considered universal in facial coding?
Eyes, cheeks, lips, nose, and eyebrows
These expressions are recognized across cultures.
How does facial coding compare to fMRI in terms of cost?
Less expensive than fMRI but still costly.
What is the qualitative step in sensory evaluation?
Focus group and sensory exploration concept/product.
What is involved in the design stage of sensory evaluation?
Formulation and experimental design including kitchen trials.
What are the four main senses involved in sensory evaluation?
- Sight
- Smell
- Taste
- Touch/Texture
- Sound
What role does sight play in sensory analysis?
Influences the perception of flavor and texture.
How does the sense of smell contribute to flavor perception?
Helps to detect different types of odors and volatiles from the mouth.
What are the five basic tastes sensed by taste buds?
- Sweet
- Salt
- Sour
- Bitter
- Umami
What information does touch/texture provide in sensory evaluation?
Information about temperature, consistency, and surface texture.
How can sound affect taste?
Hearing can affect taste through sounds like crackle, crunch, or fizz.
What are the three groups of sensory analysis of food?
- Effective testing
- Affective testing
- Perception
What is affective testing in sensory evaluation?
A model for measuring product acceptance.
What are the two main methods to measure preference and acceptance?
- Paired-comparison test
- Nine-point hedonic scale
What is the paired comparison test?
A two-product test to indicate which product has more of a designated characteristic.
Describe the duo-trio test.
Task is to indicate which product is most similar to a reference product.
What is the triangle test in discrimination testing?
A three-product test where subjects determine which two are most similar.
What does descriptive analysis provide in sensory evaluation?
Quantitative descriptions of products from qualified subjects’ perceptions.
What are the key considerations for sample preparation and presentation?
- Temperature
- Serving utensil
- Sample size
- Sample coding
- Order of presentation
What is the role of the test environment in sensory evaluation?
To minimize personal preferences and external influences.
What factors should be considered in the selection and training of panel members?
- Number of judges
- Sensitivity tests
- Individual variations
What is UKAS accredited full descriptive profile used for?
Recommended for larger sample sizes needing in-depth sensory characteristics understanding.
What is Napping® in sensory analysis?
A rapid method where samples are grouped on a map based on similarities and differences.
What does the term ‘magnitude estimation’ refer to in scoring methods?
Judges provide numbers for samples without restriction to reflect acceptance.