Sensation and perception Flashcards

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1
Q

What is the correct sequence of the six processes in sensation and perception?

A
  • Reception
  • Transduction
  • Transmission
  • Selection
  • Organisation
  • Interpretation
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2
Q

Define the process of Reception

A

The stimulus energy collected by the sense organ

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3
Q

Define the process of Transduction

A

The stimulus energy is converted by the receptor cell into electrochemical nerve impulses

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4
Q

Define the process of Transmission

A

The receptor cells send the nerve impulses to the primary sensory cortex where specialised receptor cells respond as the process of perception begins.

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5
Q

Define the process of Selection

A

We can’t possibly pay attention to all the millions of stimuli that we receive at the same time, so we pick out the ones that are important to us and pay attention to those.

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6
Q

Define the process of Organisation

A

When the information reaches the brain, it is reorganised so that we can make sense of it.

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7
Q

Define the process of Interpretation

A

How or what we interpret the stimulus information, this interpretation is largely based on past experience and context of the situation.

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8
Q

Define Sensation

A

Sensation is a biological process that is similar for everyone, by which the sense organs and receptors detect and respond to sensory information. The info may be internal or external and is sent to our brain to be interpreted.

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9
Q

Define Perception

A

Perception is an individual reaction to stimuli, perception is our personal interpretation of sensory information.

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10
Q

What are the five sensory systems and what are their sensory organs?

A
Vision - Eyes
Hearing - Ears
Smell - Nose
Taste - Mouth
Touch - Skin
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11
Q

What is the stimulus energy for the Five sense?

A

Vision - Electromagnetic energy (light energy)
Hearing - Sound frequencies
Taste/Smell - Chemical stimuli
Touch - Kinetic

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12
Q

Give definitions for the two photo receptors in the human retina

A

Rods - They are responsible for vision at low levels of light and peripheral vision, they are at the edges of the retina and have a low ability for being able to register detail, there are 125000000 in each eye. They only register black and white and are most sensitive to light approximately 500 nm wavelength.

Cones - They are in the middle of the retina and are responsible for vision of detail and colour vision (and black-and-white vision in the day time. They require high levels of light to respond, there are 6500000 in each eye.

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13
Q

What are the five primary tastes and give and example for each one

A
Sweet - Candy 
Sour - Greek yogurt
Unami (savory) - Rice 
Bitter - Lemon
Salty - Chips
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14
Q

define the sequence of the six processes in sensation and perception in vision.

A

Reception - Stimuli is received by the photo receptors.
Transduction - The receptors change the electromagnetic energy into energy that can be transported across fibers in the brain to the visual cortex, also known as neural impulses.
Transmission - The neural impulses travel along the optic nerve to the occipital lobe where the visual cortex is.
Selection - Specialised neurons filter and process important pieces of the stimuli.
Organisation - The important pieces of the image are put together to make a whole.
Interpretation - Enables us to understand what we are looking at, from past experience we are able to understand what we see.

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15
Q

What is a perceptual set?

A

In psychology, a set is a group of expectations that shape experience by making people especially sensitive to specific kinds of information. A perceptual set, also called perceptual expectancy.

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16
Q

cornea definition

A

A tough clear covering over the iris and pupil, used to protect the eye. The cornea bends light to make an image and the lens finishes the job.

17
Q

Pupil definition

A

the pupil is a dark circle in the middle of the iris, it is a hole that allows light into the inner eye. your pupil is round.

18
Q

Aqueous humor definition

A

A clear fluid that helps the cornea to keep its shape

19
Q

Iris definition

A

A muscle that controls how much light enters the eye and is between the cornea and lens.

20
Q

Lens definition

A

The lens focuses the light rays that pass through it and onto the retina in order to make a clear mage of objects that are placed at a clear distance.

21
Q

Blood vessel definition

A

A tubular structure carrying blood through the tissue and organs; a vein, artery or capillary.

22
Q

Ciliary muscle definition

A

The part of the eye that connects the iris to the choroid. It consists of the ciliary muscle, a series of radical ciliary process, and the ciliary ring.

23
Q

Blind spot definition

A

A point of entry of the optic nerve on the retina, insensitive to light

24
Q

Fovea definition

A

A small depression in the retina of the eye, the center of the field of vision is focused in the region,

25
Q

What is an illusion?

A

A situation where our perception of something differs from objective reality.

26
Q

What is Synaesthesia?

A

A condition where excitement from one sense can cause a blurring of senses.

27
Q

Explain Depth perception.

A

Depth perception is our ability to be able to accurately distinguish judge 3D space and distance, using cues from the environment. Depth cues may be binocuar (both eyes) or monocular (one eye).

28
Q

Gestalt program

A

All areas of the mouth are able to experience all five flavors but each are is slightly more sensitive to one in particular.

29
Q

What is the visible light spectrum?

A

The visible light spectrum is in between 360 and 760 nano meters.

30
Q

What is a DV (dependent variable

A

The property that is measured in the experiment.

31
Q

What is an IV (independent variable)

A

The variable being manipulated.

32
Q

What is an EV (extraneous varible)

A

A variable other than the IV that could effect the results of the DV.

33
Q

What is operationalism?

A

Operationalism is the term used to describe something.

34
Q

What is a perceptual set?

A

Same as vision, it’s a biased predisposition as to how we may taste something based on what we see and past experience.

35
Q

Receptors for taste

A

Taste buds - Each person has about 10,000 taste buds on the tongue and throat, they live up to 10 days and replaced. Each taste bud contains 50 to 150 taste receptor cells.

36
Q

Psychological factors that influence perception

A
  • Colour intensity
  • Past experience
  • Appearance
  • Packaging
  • Texture
37
Q

Ames room illusion

A

We maintain shape constancy at the expense of size constancy.

38
Q

Ponzo illusion

A

We mistakenly perceive the liner perspective and height in the usual field.

39
Q

Muller-Lyer illusion

A

It is a misapplication of size constancy.