Semester Review Flashcards
1
Q
What do we measure dry ingredients in?
A
dry measuring cups
2
Q
What is milk measured in?
A
liquid measuring cups
3
Q
What has to be peeled off of corn on the cob?
A
husk or silk
4
Q
What do we cook stews and sauces in?
A
Dutch oven
5
Q
Always use a _________board when using a knife.
A
cutting
6
Q
We grated__________to make potato pancakes.
A
potatoes
7
Q
What was the vegetable used in the chocolate cake that we created in class?
A
potato
8
Q
Name some of the ingredients in the Greek salad.
A
spinach, black olives, feta cheese
