Semester

Question 1

Unripened

Answer 1

cottage cheese

Question 2

nutrient, supplies body with energy

Answer 2

fat

Question 3

break things down, evenly distributed

Answer 3

homogenized

Question 4

edible outer layer

Answer 4

bran

Question 5

makes new seed

Answer 5

germ

Question 6

largest part of kernel

Answer 6

endosperm

Question 7

brown quickly over high heat

Answer 7

sear

Question 8

makes ingredients finer

Answer 8

sifter

Question 9

to cook under boiling

Answer 9

simmer

Question 10

another word for frying pan

Answer 10

skillet

Question 11

cooking food over but not in water

Answer 11

steaming

Question 12

picked but not ready to eat

Answer 12

unripened

Question 13

how much a recipe makes

Answer 13

yield

Question 14

identify and describe 3 types of most heat cooking

Answer 14

Simmering: cook below boiling. Poaching: small amount of liquid just below simmering. Boiling: giant bubbles rising rapidly to the surface

Question 15

Why might you need to consume more calories than someone else of your same age, gender, and size?

Answer 15

because of their level of activity, different metabolism

Question 16

describe two consequences that a teen might face if they do not get adequate nutrients in their diet.

Answer 16

higher risk of illness, make eyes dull

Question 17

Explain why fruits darken after that are cut and what you can do to prevent this

Answer 17

because the fruit is exposed to oxygen. apply acidic juice to the fruit

Question 18

describe 3 forms of convenience vegetables

Answer 18

canned, frozen, dried

Question 19

following proper food handling and cooking practices to keep food safe

Answer 19

food safety

Question 20

what are the 4 basic food safety rules

Answer 20

1. keep yourself and kitchen clean. 2. do not cross contaminate. 3. cook thoroughly. 4. refrigerate food promptly

Question 21

explain the advantages of using the steaming method to cook foods

Answer 21

saves nutrients, helps keep their color and flavor

Question 22

what are 3 different ways to put out a grease fire

Answer 22

baking soda, salt, take off heat source