Semester 2 exam 2024 Flashcards

11 AG SCI

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1
Q

What is Ethylene

A

Ripening of fruit, release of dormancy, stimulates shoot root growth, Stimulates leaf abscission.

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2
Q

.001, h+, ph 3 t/f ?

A

True- .001 1 over 10x10x10
10 to the power of negative 3 (-3) = pH 3 h+ irons

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3
Q

What is Cytokines

A

Controls major growth periods of the plant linked to ethylene to control obsession flowers/ leaved fruit

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4
Q

What is the Stigma

A

Female part of slower top of pollen receptacles become style leads to ovary

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5
Q

What is the Pistil

A

Femail colective petles of flowers

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6
Q

What is the Arthur/Filament

A

Pollen producers stamen

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7
Q

What is Photosynthesis

A

6 CO2 + 6H2O ——–> C6 H12 O6 + 6O2

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8
Q

What is Structure soil

A

Percentage sand, silk, clay

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9
Q

What is Nitrogen

A

Macro - involved in cell function diction, protein synthesis, photosynthesis transfer of energy

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10
Q

Whats is Epigeal Germination

A

Cotyledons pushed above soul line until photosynthesis provided energy for the plant by itself.

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11
Q

What is Habitability

A

P=G+E
30% Genetics
70% environment

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12
Q

What is Sperm morphology

A

Motility
LDR
Amount of sperm
Quality of the sperm
Any dis functions

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13
Q

What is Environment / management

A

Can influence phenotype. Eg: supplementary flooding, temperature, vaccination, irrigation and windbreak.

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14
Q

What is Protein

A

Crude
NPN

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15
Q

What is Temperature a big influence on

A

Gonadotrophin released controlled by hypothalamus

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16
Q

Name the key player in ruminant and protein digestion.

A

These cud-chewing mammals have four chambers of stomachs used for their digestion. These species obtain their nutrition from plant products by adapting to a certain process called rumination.

17
Q

Explain the influence is the anatomy of a mono gastric ?

A

Monogastric digestive systems begin with the in- gestation of food into their mouth. The tongue and the teeth gather feed and break it down into smaller pieces in order to make it easier for the animal to digest. Food travels down the oesophagus, which is a long tube that carries the feed from the mouth to the stomach.

18
Q

The rum-en is a fermentation tank: Explain the design / operation of this tank?

A

The rumen, a crucial part of the digestive system of ruminant animals such as cows, sheep, and goats, acts as a natural fermentation tank. Understanding its design and operation provides insight into how these animals efficiently digest fibrous plant materials

19
Q

Na HCO3

A

NaHCO₃, commonly known as sodium bicarbonate or baking soda

20
Q

The “ Bomb callory defficate

A

A bomb calorimeter is a device used to measure the heat of combustion of a particular reaction

21
Q

Protein digestion

A

When protein is digested it is broken down into peptides which then become NH4+ and NH3-

22
Q

2 types of protien are ?

A

Crude and NPN

23
Q

NPN is?

A

Non protein digestion

24
Q

Rumen microbes

A

Major source of protein in a bovines diet, breaks down CP NPN to NH4+ NH3-

25
Q

Microbes role

A

Break down protein . Continuously flushes from the rumen to omasum to abomasium are then absorbed.

26
Q

Calories/kilojoules

A

Formula: Multiply the energy value by 4.184

27
Q

N fixation refers to

A

N2 Gas fixed to an available form converted to NH3-

28
Q

Ice-cream form refers to what ?

A

N
NO2
NH4+
NO3-

29
Q

Recitations consists of ?

A

AIR 78%N
Rain consists N

30
Q

Ammonification is?

A

N is present in the soil but in a complex form / toed to organic matter and compounds

31
Q

Notrosamanus and nitrobacter are…?

A

Bactria responsible

32
Q

Denitrification

A

waterlogged soils