Semester 1 final Easy-er Flashcards
1
Q
Why is it important to keep everything off the floor?
A
So no one trips
2
Q
There is no difference between herbs and spices
A
False
3
Q
People most at risk for food poisoning are:
A
Older adults, young children, people with chronic illness
4
Q
What is stock?
A
Flavourful liquid made from bones
5
Q
Butter is composed of:
A
Milk solids, water, fat
6
Q
What is smoke point?
A
How hot fat can get before it breaks down
7
Q
When cooking cheese you should watch out for
A
Getting the cheese too hot
8
Q
Herbs are from what part of plants?
A
Leaves
9
Q
Hands should be washed in cold water for 5 seconds
A
False
