Section A Flashcards

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1
Q

Explain the relationship between agriculture and agriculture science

A

Agriculture is the practice farming, this includes the cultivation of the soil and crops and the rearing of livestock, agriculture science on the other hand allows the researcher to study the science behind it

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2
Q

Discuss the importance of agriculture in national, regional, and international economies

A

Agriculture is important in the national, regional and international economies because it helps to aquire foreign exchange, this is the money that is earned when a country export agricultural products to another country, this money is usually in foreign currency, foreign currency has a higher value than local money, hence more spending power. It also helps wioth food security, this means being self sufficent in food. It also contributes to GNP and GDP. It also helps with good employment ratio of imported to local produce; Improved agricultural productions leads to an increase in the chances of employment in the ratio. It also helps with trade liberalization, this is the removal of restriction on the free exchange of goods between nations. This includes the removal of both tariffs and non tariffs. It also helps with national and regional plans for agricultural developement

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3
Q

What are some things that affect food security in the caribbean?

A

Low agricultural productivity
Increased poverty
A decline in the earning of traditional crop, resulting from the loss of trade preferences
A dependency on imported food, as result of the inability to produce crops locally at competitive prices

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4
Q

What is GNP?

A

Gross national product is the measure of the current value of goods and services from all sectors in the national economy

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5
Q

What is GDP?

A

Gross domestic product is the measure of monetary value of final good and sevices produced and sold by a country in a specific time period

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6
Q

List the role of the local support system in your country

A

The local agriculture support system is the ministry of agriculture, their role is to develop sustainable food systems by driving local production of primary agricultural produce, livestock and fisheries to widen the supply chain, integrate production up the value chain and foster youth in agriculture

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7
Q

What are the objectives of caricom

A

To increase the output of agricultural and manufactoring products in member countries
To trade with each other
To develop a common trade policy
To eliminate charges on imporyted goods

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8
Q

What does CARICOM stands for

A

Caribbean community

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9
Q

What are the objectives of CNFI

A

To develop appropriate technology
To strenghten the nutritional aspect of health services
To improve food security
To produce educational material on nutrition

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10
Q

What does CNFI stands for?

A

Caribbean food and nutrition institute

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11
Q

What are CDB objectives?

A

To provide credit, marketing, storage, land developement, fisheries, forestry, irrigation and training
To develope infrastructure

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12
Q

What does CDB stands for?

A

Caribbean development bank

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13
Q

List three examples of caricom trade agrrements

A

Cuba agreement
Dominican republic free trade agreement
Costa rica agreement

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14
Q

What are three advantages of trade agreements

A

Allows the trading with member countries possible
Surcharges or duties will be removed from the imported item
It delivers enhanced trade and investment oppurtunities

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15
Q

What are the objectives of CARDI

A

To pursue for specified periods long term research in pertinent areas
To provide an appropriate research and developement service to the agricultural sector of member states

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16
Q

What does CARDI stands for?

A

Caribbean agricultural research and developement institute

17
Q

What are the WFP objectives

A

Food and nutrition security
Fortification of food
Food security mapping and analysis

18
Q

IICA

A

Inter-american Institue for cooperation on agriculture

19
Q

IFAD

A

International fund for agriculture developement

20
Q

TA

A

technical centre of agriculture and cooperation

21
Q

What are the challenges affecting agriculture regionally?

A

Climate
Topography
Rural infrastructure
Extension services
Praedial larceny
Land tenure system
loss of agricultural lands
lack of sustainable land use
Environmental issues
Lack of food safety
Natural disasters

22
Q

What are the global challenges?

A

Biodiversity
Global warming
Bioterriosm
Natural hazarads
Food security

23
Q

What is non-conventional farming?

A

Non-conventional farming systems involve farming techniques that focuses on preserving the environment and land structure by using less land space, more technology and air space

24
Q

What is organic farming?

A

Organic farming is a form of non conventional agriculture that strictly limits the use of artificial fertilizers, herbicides,pesticides, plant grown regulators and animal feed additives. Biological pest control is used instead to get rid of pests and compost, green manure, and crop rotation is used to maintain soil fertility

25
Q

Adavantages of organic farming

A

Better for the environment
Healthier animals and healthier meat

26
Q

Disadvantage of organic farming

A

High production cost
Plants take a long while to grow

27
Q

List 4 principles of organic farming

A

Produce good food that has a high nutritive value
Maintain and improve soil fertility
Use renewable resources whenever possible
Protect wildlife habitats

28
Q

To manage soil on oragnic farms

A

Crop rotation
Intercropping
Green manuring
Organic manure

29
Q

Weed control on organic farms

A

hand weeding
hoeing
mulching
use of plastic films

30
Q

Pest control on organic farms

A

organic insecticides such as PYTETHRUM and ROTENONE, they are often combined with BPC and IPM or use of herbal extract such as mitox

31
Q

What is mitox

A

It is a broad spectrum organic immune booster that protect against white flies, mites and aphids

32
Q

Certification for organic farms

A

the application forms requires details of:
soil fertility planning
seeds and seed planting
weed and pest management practices
Storage and handling of produce