Section 4: Food Choice Flashcards

1
Q

How does PAL (physical activity level) influence what people eat?

A

-People with higher PALs need more calories
-A person who has an active lifestyle needs to have around 20% more calories per day than someone with an inactive lifestyle
-sportspeople might eat foods that are high in protein to help build muscle or high carb foods to help with endurance.

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2
Q

How can people wanting to eat healthier affect their food choice?

A

-choose foods based on nutritional value
-e.g foods low is sugar, fat or high in vitamins
-people with allergies or intolerances needs to avoid certain foods

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3
Q

How can the cost of food affect peoples food choices?

A

-people generally go for the cheaper option of foods
-some people will buy food in bulk
-it can be cheaper per portion to make your own meal than get a ready made one

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4
Q

How can people’s incomes affect their food choices?

A

-high income people buy more expensive items that have a higher quality
-people on lower incomes buy cheaper food that may be more processed
-generally people on lower incomes have poorer diets

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5
Q

How can people’s culinary skills affect their food choices?

A

-people may not try difficult looking recipes from lack of confidence in their cooking and so choose ready made meals or faster options like beans on toast

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6
Q

How can people’s lifestyle affect their food choices?

A

-people who are bored or stressed might eat unhealthy as comfort food
-people who are busy may choose quick, ready made meals to save time
-some people have bad habits like skipping breakfast

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7
Q

How can seasonality affect someones food choices?

A

-certain foods only grow at certain times of year in the UK
-people worried about environmental impact of food miles may avoid imports from around the world

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8
Q

How can special occasions affect someones food choices?

A

-often celebrated with large meals that can be fattening

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9
Q

How can food availability affect someones food choices?

A

-people are more likely to buy what’s available e.g people in rural areas may have limited options

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10
Q

How can enjoyment affect someones food choices?

A

-people tend to choose what they enjoy even if its unhealthy
-people are generally drawn to sweet or fatty foods rather than butter or healthy ones

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11
Q

How can being Christian affect someones food choices?

A

-during lent they may give up a certain food
-during celebrations they may eat different food e.g pancakes on shrive Tuesday

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12
Q

How can being Muslim affect someones food choices?

A

-Quran states meat has to be halal meaning the animal has to be slaughtered in a specific way whilst being blessed
-can not eat pork or drink alcohol
-during ramadan muslims fast between sunrise and sunset

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13
Q

How can being Jewish affect someones food choices?

A

-must be kosher (fit for consumption)
-diary and meets must not be cooked together
-not allowed pig, rabbit, hare or camel etc
-kosher animals have to have split hooves and chew the cud
-animals must be slaughtered quickly with painless methods which allow the blood to drain afterwards (blood is non kosher)

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14
Q

How can being Sikh affect someones food choices?

A

-baptised Sikhs are not allowed to eat meat which is ritually slaughtered
-many are vegetarian
-religion teaches they should not overindulge

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15
Q

How can being Buddhist affect someones food choices?

A
  • they believe that all living beings are sacred so most buddhists are vegan or vegetarian
    -most avouch alcohol
    -some choose to fast from noon until sunrise the following day
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16
Q

How can being Rastafarian affect someones food choices?

A

-eating pork is forbidden
-most stick to a clean and natural diet meaning diets are usually made up of veg
-some eat fish that is less than 30cm long
-do not drink alcohol but drink from natural products

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17
Q

How does the moral and ethical concern of animal welfare affect a person’s food choice?

A

-people may choose to eat foods where they know the animal has been treated ethically such as free range
-people may be vegan or vegeterian

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18
Q

How does the moral and ethical concern of working conditions affect a person’s food choice?

A

-fair-trade products are bought to ensure farmers in developing countries get fair pay
-they can be slightly expensive though

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19
Q

How does the moral and ethical concern of environmental impact affect a person’s food choice?

A

-people may buy British or local produce or foods that are in season to support the local economy and reduce food miles
-eat fish that’s caught using sustainable methods

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20
Q

How does the moral and ethical concern of eating naturally affect a person’s food choice?

A

-some prefer to eat organic foods
-people may avoid buying genetically modified foods over concern of unwanted effects on consumers and the environment

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21
Q

How can intolerances and allergies affect a persons food choice?

A

-lactose intolerant people avoid gluten
-food allergies can be fatal so allergens avoid their allergies e.g. nuts
-its important that food is labelled correctly for this reason

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22
Q

What are some traditional cooking techniques used in the UK?

A

stewing, roasting, baking, grilling, boiling and frying

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23
Q

What are some traditional ingredients in UK cuisine?

A
  • meat
  • fruit and veg
  • fish
  • dairy and eggs
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24
Q

What are some classics dishes England is known for?

A

-cumberland sausage
-cottage pie
-cornish pastry
-fruit crumble

25
Q

What are some classics dishes Wales is known for?

A

-bara brith (cake with dried fruits and spices)
-welsh cakes
-laverbread (slow cooked seaweed paste)

26
Q

What are some classics dishes Scotland is known for?

A

-scotch broth (soup made with red meat)
-shortbread
-haggis

27
Q

What are some classics dishes Northern Ireland is known for?

A

-irish stew
-soda bread
-crubeens (battered and fried boiled pigs’ feet)

28
Q

What is traditional Japanese cuisine like?

A

mainly consists of steamed rice with a number of okazu (dishes to eat with rice)

29
Q

What are traditional ways to cook food in Japan?

A
  • boiling
    -steaming
    -frying
    -using rice cookers and woks
30
Q

What common ingredients are used in Japan?

A

rice- eaten with nearly every meal
noodles
seafood- salmon, squid, tuna
pickled vegetables- veg put in vinegar
wasabi- spicy, horseradish style sauce

31
Q

What are common dishes in Japan?

A

sushi
ramen- noodles in soup, topped with veg, meat and eggs
miso soup- made from fermented soya beans, fungus and salt

32
Q

What is Japanese food usually eaten with?

A

chopsticks or by hand, soup is slurped from the bowl

33
Q

How can Japanese food be modernised?

A

fusing Japanese and Western dishes e.g matcha tea frappes, using teriyaki on roast meals

34
Q

What are Spanish meals like throughout the day?

A
  • breakfast is small and light around 10am
    -lunch is the largest meal from 2-4pm
    -dinner is lighter meal around 9-11pm
35
Q

What are typical Spanish methods of cooking?

A

stewing, charcoal grilling, plate grilling and cooking in sauce

36
Q

What are typical ingredients in Spanish cuisine?

A

-meats and fish (pork, chicken, seafoods)
-herbs and spices (peppers, nutmeg, paprika)
-fruit and veg (peppers, olives, tomatoes)

37
Q

What does Spain produce a lot of that is often served with meals?

A

wine

38
Q

What are examples of Spanish foods?

A

-churros
-chorizo
-paella (rice dish)
-tapas (small savoury dishes eaten as a snack or buffet)

39
Q

How can Spanish food be modernised?

A

using quinoa or noodles in paella, flavoured churros. Chorizo is often used in non-spanish dishes like pizza or pasta

40
Q

What do countries in the EU follow for food labelling?

A

the rules in the ‘Food Information for Consumers’

41
Q

What are the food label regulations the UK currently follows set up by the EU?

A

-foods labels must not be misleading
-must be clear and easy to read
-common allergens must be emphasised in ingredients

42
Q

What is responsible for ensuring that food manufactures and businesses are following food labelling and safety regulations?

A

Food Standards Agency

43
Q

What do EU laws say food labels have to tell?

A

-The product name and what it is (if the name doesn’t make it obvious).
-A use by date for high risk foods or a best before date for other foods.
-How to store the product.
-The name and address of the manufacturer.
-Any genetically modified ingredients
-A list of ingredients, including any additives or E numbers.

44
Q

What should nutritional information be shown in?

A

a table with each nutrient given per 100g of the food

45
Q

What non compulsory information can be on food labels ?

A
  • high in protein /low in fat
  • free from artificial colours and preservatives
    -traffic light labelling to show how healthy the product is at a glance
    -suitability for certain groups (vegetarian or vegan or halal)
46
Q

What is used to convince people to buy foods?

A

special offers like ‘Buy one get one free’, ‘Reduced price’, meal deals

47
Q

What are some marketing techniques to get people to buy foods?

A

loyalty card schemes were you get points for shopping allow shops to track what you buy and give offers based on this

point of sale marketing is used near the till to tempt people to buy foods like chocolate or gum

48
Q

How can celebrity or brand endorsement deals increase food sales?

A

-companies use endorsement by celebrity chefs to boost sales
-companies may partner up with big film or TV brands to target certain age groups.
-Food companies may sponsor sports and sportspersons

49
Q

How can companies influence food marketing by using health claims?

A

-promote their food as having certain health benefits which increase sales
- may also market a low sugar or low fat version of an existing product
- gluten-free breads target customers who have specific dietary requirements.

50
Q

How can companies influence food marketing by promoting their ethical values?

A

-Food companies may join ethical schemes like Fairtrade
-Organic food ranges may be produced to target certain groups
-Companies may advertise that they use biodegradable or recycled materials

51
Q

How do people use sensory qualities to decide whether a food is appetising?

A

sight- foods looks aesthetically pleasing

touch- texture can make a big difference

taste- must be enjoyable, use fresh ingredients, use preferred methods of cooking

smell- can make us want or not want to eat food as smell helps us taste food

52
Q

What are preference tests?

A

tests used to find out which food a person enjoys more

53
Q

What are two types of preference tests?

A

paired preference test- people given two slightly different foods e.g a cookie made with butter and one with margarine

hedonic rating test- people rate different foods using a scale like 1-5 Hate to love

54
Q

What are 3 examples of grading tests used to compare food characteristics?

A
  1. ranking test
  2. rating test
  3. profiling test
55
Q

What is a ranking test?

A

-Foods are tasted and put in order from lowest to highest for a certain characteristic.
-The ranks for each food are totalled at the end.

56
Q

What is a rating test?

A

A food is tasted, and the testers rate characteristics (e.g. spiciness, sweetness) of the food using a scale

57
Q

What is a profiling test?

A

Average rating for each characteristic is worked out to create a profile of the food. This can be displayed visually, e.g. on a star diagram.

58
Q

How can food tests be made fair and unbiased?

A

-have enough tasters
-should be a blind test
-tasters should work on their own so they are not influenced
-tasters should be allowed to drink water to wash previous taste away