Section 2- Phase 1 ESA Flashcards
Purpose of a Phase 1? (2)
- To gather sufficient information to estimate the likely hood of contamination exists
- determine if a phase 2 is required
Results of Phase 1 guides decisions of
- Property management
- options for land use
- Investments
- remedial actions
Phase 1 Ultimate Objective
to determine RISK
What is RISK in regards to ESAs
Measurement of the severity of health effects arising from exposure to a substance (duration and frequency) via different media
Measurement of the severity of health effects arising from exposure to a substance (duration and frequency) via different media is…
RISK
What does [ ] represent?
Concentration
RISK is determined by what two factors?
Evaluating _____+_______
Exposure + Concentration
4 components of Phase 1
- Desktop Review
- Site Visit
- Interviews
- Documentation of results
3 Components of a desktop review
- Company file review
- Air photo review
- Review of published info
______ is conducted to:
- Confirm current/historical land uses/activities
- ID CoPC and APEC
- Establish the framework of future site investigations
Desktop Review
Company file review:
Information to review (6)
- process diagrams, site plans
- historical records (spills, releases)
- property layout (historical/present)
- previous assessments
- Inventory of UST/AST
- reclamation certificates
Company file review:
Constraints (3)
- Incomplete
- Disorganized
- none available
Air Photo Review:
Sources for photos? (3)
- provincial/federal sites
- local library/archives
- Google earth
Name some data you should collect when looking at air photos (8 total)
- Year site was established
- List of site features, buildings, pits
- layout of infrastructure
- spills/vegetation stress
- proximity of water or residences
- Land use/veg cover
- Topography, drainage
- proximity to other contamination
Limitations posed by air photos: (5)
Photo quality frequency of photos coverage of site visible indicators availability
_____ requires review of all “reasonably determined” records. Sources vary by industry.
CSA Guidelines