Section 2 Flashcards

1
Q

what are the levels of organisation?

A

Organelles Cells Tissues Organ System

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2
Q

What is an organelle

A

An organelle are tiny structures within cells that have a particular function

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3
Q

Give an example of an organelle

A

mitochondria, vacuole, nucleus

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4
Q

What is a cell

A

A cell is a basic organ of life that are specialised to carry out a particular functionThe organelles work together to carry out a particular function.

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5
Q

Give an example of a cell

A

red blood cell - carries oxygenegg cell

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6
Q

What is a tissue

A

A tissue is a group of cells working together to carry out a particular function

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7
Q

Give an example of a tissue

A

palisade layer, nerve, muscle

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8
Q

What is an organ

A

a group of tissues working together to carry out a particular function

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9
Q

give an example of an organ

A

lungs, heart,stomach

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10
Q

What is a system

A

a group of organs working togehter to carry out a particular function

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11
Q

give an example of a system

A

digestive systemreproductive systemexcretory system

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12
Q

Mitochondria

A

used for respiration (energy release)

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13
Q

Nucleus

A

has DNA which controls all cell functions

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14
Q

Cytoplasm

A

where all chemical reactions occur

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15
Q

Cell membrane

A

semi-permeablecontrols what enters and exits the cell

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16
Q

Cell wall

A

gives the plant structure, prevents it from bursting

17
Q

vacuole

A

cell sap storeinvolved in turgor pressure

18
Q

chloroplasts

A

used for photosynthesis

19
Q

Which chemical elements are present in Carbohydrates?

A

carbonhydrogenoxygen

20
Q

Which chemical elements are present in Proteins?

A

carbonhydrogenoxygennitrogensulphur

21
Q

Which chemical elements are present in Lipids?

A

carbonhydrogenoxygen

22
Q

what is the test for glucose?

A

Add Benedict’s reagent (blue) into a sample of suspected glucose. Heat the sample. If the sample changes colour from blue –> green –> yellow –> orange –> brick redthen glucose is proven

23
Q

what is the test for starch?

A

Add Iodine solution into a sample of suspected starch. If the sample changes colour from yellow/brown –> blue/black then starch is proven

24
Q

What is the definition of an enzyme?

A

An enzyme is a biological catalyst. They speed up reactions without being used up themselves.

25
Q

What happens to the enzyme activity if the temperature is increased up to 40 degrees?

A

Increasing the temperature increases the kinetic energy of the enzymes. This means that there are more collisions between the active site and the substrate. The reaction will therefore take place more frequently

26
Q

What happens to the enzyme activity if the the temperature is increased past 40 degrees?

A

The enzyme denatures/changes shape;The active site does not fit the substrate;no products are formed;

27
Q

What happens to the enzyme activity if the pH is not at it’s optimum?

A

The pH levels interfere with the bonds that hold the enzyme together. This changes the state of the acitve site and denatures the enzyme.

28
Q

What is osmosis

A

Osmosis is the net movement of water moelcules across a partially permeable membrane from a region of high water potential (lots of free water) to a region of lower water potential (less free water)

29
Q

What is diffusion

A

Diffusion is the net movement of particles from an area of higher concentration to an area of lower concentration (randomly)

30
Q

What is active transport

A

Active Transport is the specific movement of particles with or against a concentration gradient using energy released during respriation across a membrane using a specific protein pump

31
Q

What is photosynthesis? What is the balanced chemical equation for photosynthesis?

A

Photosynthesis is the conversion from light energy to chemical energy to produce food for plants.
6CO2 + 6H2O ——> C6H12O6 + 6O2

32
Q

How is temperature different as a factor affecting the rate of photosynthesis in comparison to CO2 or light

A

Temperature increases and so does photosynthesis up to a point. If the temperature is too high (about 45 degrees) the plant’s enzymes will denature so the rate of photosynthesis decreases.
By contrast, as light and Carbon dioxide increase the rate of photosynthesis also increases. Beyond a certain point these two are not limiting factors.

33
Q

How are leaves adapted for photosynthesis?

CLUNS W

A
  • chloroplasts found the palisade layer near the top of the leaf where they can get the most light
  • large surface area exposed to light
  • upper epidermis is transparent which allows more light to be recieved by the chloroplasts.
  • Waxy cuticle helps to reduce water loss by evaporation
  • Network of vascular bundles
  • Lower surface full of little holes called stomata which lets CO2 diffuse directly into the leaf