Section 2 Flashcards
1
Q
Chapter 6
A
Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
2
Q
Chapter 7
A
Edible vegetables and certain roots and tubers
3
Q
Chapter 8
A
Edible fruit and nuts; peel of citrus fruit or melons
4
Q
Chapter 9
A
Coffee, tea, maté and spices
5
Q
Chapter 10
A
Cereals
6
Q
Chapter 11
A
Products of the milling industry; malt; starches; inulin; wheat gluten
7
Q
Chapter 12
A
Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
8
Q
Chapter 13
A
Lac; gums, resins and other vegetable saps and extracts
9
Q
Chapter 14
A
Vegetable plaiting materials; vegetable products not elsewhere specified or included
