Section 125 Plans Part 1 Flashcards
Module 9
What are the two primary factors that contribute to the popularity of cafeteria plans?
- Increasing cost of benefits
2. Diverse workforce
A __________ plan assures that the employer maximizes the value of its benefit dollars and avoids spending money on duplicated or unneeded benefits.
- Cafeteria
A flexible benefit plan allows employees to contribute toward benefits on a ___ _________ basis.
- Tax favored
Provided a cafeteria plan is designed in accordance with all applicable tax laws, a cafeteria plan participant can avoid taxation and instead receive ___ _____ benefits.
- Tax free
An essential concept in understanding a cafeteria plan is recognition that the cafeteria plan really is an _________ plan under which tax-favored employee benefits are offered.
- Umbrella
Section 125 was added to the IRC by the _________ ____ __ ______
- Revenue Act of 1978
If the requirements of Section 125 are met and the benefits are eligible for inclusion in a cafeteria plan, the:
The benefits are not considered as taxable income to the participant
What are some benefits that cannot be offered in a cafeteria plan
Whole life insurance and long term care insurance
T/F
Can a health savings account funded through a cafeteria plan fund premiums for long-term care insurance or services.
True
What are the primary advantages to an employee in receiving benefits under a cafeteria plan?
- Preferential tax treatment
- Contributions to a cafeteria plan are exempt from federal income tax and not subject to FICA/FUCA
- Most state and local tax laws follow federal treatment
What are the primary disadvantages of a cafeteria plan?
- Benefit elections generally must be made prior to the beginning of the plan year and, with limited exception, the election is irrevocable during the entire period of coverage.
- An employee may be worse off financially by paying for dependent care expenses through a cafeteria spending account rather than taking the tax credit on his or her personal tax return.
- May notice reduction in Social Security benefits due to no contributions
Unused benefit dollars at the end of the plan year subjected to forfeiture
“Use it or lost it” rule
Discuss the advantages to employers in offering their employee benefits through a cafeteria plan
- Payroll cost savings due to no FICA or FUTA
- Deferral amounts are not considered wages for purposes of workers’ comp
- Create greater employee awareness of the overall value of their benefits
Disadvantages employers face in sponsoring cafeteria plan?
- Cost of administration
- Must adhere to strict federal tax laws
- Employer incurs cash flow risk if claims exceed employee plan contributions early in the plan year
- Terminating employees claims can exceed contributions and recoveries
Adverse selection becomes a greater risk when employees can opt in and out of various benefit plans. If all the less healthy participants select the most comprehensive insurance coverage and the more healthy participants select minimum or no health coverage, the overall plan costs may __________
- Increase