Section 1: Social Responsibility & Storage and Service Flashcards
addiction etc
4 areas of alcohol legislation
minimum age of consumption/purchase
maximum blood alcohol concentration for drivers
guildlines for sensible drinking
restrictions on marketing/packaging/sale
temperature of long term wine storage
cool and constant - 10-15
angle to store wine with a cork
on its side so remains in contact with the wine
why do you keep wine away from light
will heat the wine causing it to be prematurely stale and old
medium/full bodied, oaked white wine eg and service temp
white burgundy and fume blanc - lightly chillled 10-13
light/medium bodied white eg and service
pinot grigio, sav, fino sherry - chilled, 7-10
sweet wine eg and service
sauternes, sweet muscats - well chilled, 6-8
sparkling wine eg and service
champagne, cava, asti - well chilled, 6-10
light bodied red eg and service
beaujolais, valpolicella - lightly chilled, 13
medium/full bodied red eg and service
rioja, bordeaux, burgundy, shiraz, barolo, vintage port - room temp, 15-18