Section 1: Social Responsibility & Storage and Service Flashcards

addiction etc

1
Q

4 areas of alcohol legislation

A

minimum age of consumption/purchase
maximum blood alcohol concentration for drivers
guildlines for sensible drinking
restrictions on marketing/packaging/sale

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2
Q

temperature of long term wine storage

A

cool and constant - 10-15

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3
Q

angle to store wine with a cork

A

on its side so remains in contact with the wine

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4
Q

why do you keep wine away from light

A

will heat the wine causing it to be prematurely stale and old

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5
Q

medium/full bodied, oaked white wine eg and service temp

A

white burgundy and fume blanc - lightly chillled 10-13

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6
Q

light/medium bodied white eg and service

A

pinot grigio, sav, fino sherry - chilled, 7-10

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7
Q

sweet wine eg and service

A

sauternes, sweet muscats - well chilled, 6-8

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8
Q

sparkling wine eg and service

A

champagne, cava, asti - well chilled, 6-10

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9
Q

light bodied red eg and service

A

beaujolais, valpolicella - lightly chilled, 13

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10
Q

medium/full bodied red eg and service

A

rioja, bordeaux, burgundy, shiraz, barolo, vintage port - room temp, 15-18

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